High-efficiency hibiscus seed health vegetable seeds

High-efficiency hibiscus seeds, health-care vegetable seeds
Hibiscus seeds, vegetable seeds, wild vegetable seeds, health-care vegetables
Hibiscus is a kind of plant that grows in the gaps between deep mountains and cliffs. It was originally thought to be extinct. Last year, in A wild and endangered rare flower was accidentally discovered in Neiqiu Xiaoma River. It is an annual herbaceous plant of the genus Okra in the family Malvaceae. The plant is about meters tall. It has thick fleshy roots, thick stems, and lignified base. The leaves are alternate and palmate, similar to castor leaves. The flowering period is - month, and each plant has several flowers. Ten flowers, the flowers are as big as bowls, the diameter of the corolla is centimeters, and each flower weighs .g. The corolla is golden, with purple core and golden stamens, which is extraordinary and gorgeous. Both the main plant and the lateral plants bear fruit, and the fruits are like cotton peach bells, with sauce-brown seeds that are slightly smaller than mung beans wrapped in them. The yield per mu is 3kg of grains, about 1kg of flowers, and more than 1kg of medicinal dried flowers.
Vegetable hibiscus is not only non-toxic, odorless, and has no side effects, but it is also fragrant and delicious. It can be eaten fresh, cold, stir-fried, made into soup or mixed with pasta, or the flowers can be soaked in water instead of tea. It can be used with other food ingredients to make a variety of delicious dishes, fillings, cold foods, cold drinks, etc. What is strange and amazing is that people will have a strange, fresh, refreshing, fragrant, and refreshing feeling immediately after entering the mouth. All fatigue and hardship will soon disappear and disappear. It can obviously relieve tension and help people relax. mentality adjustment function. Why does it have such a miraculous effect? Mr. Zhao Jianhua, a senior researcher at the Innovation Institute of the Chinese Academy of Management Sciences, pointed out that the secret lies in the fact that Hibiscus flowers contain a variety of biologically active substances, and their bioflavonoid content is as high as nearly a hundred times higher than that of ginkgo and soybeans, which are currently widely used in bioflavonoid production. , which has the highest content among currently known plant resources. It contains full-price protein, high polysaccharide gum, dietary fiber, trace elements selenium, zinc, various unsaponifiables, etc., which can significantly regulate human endocrine and immunity, increase human body resistance, and improve cardiovascular and cerebrovascular and microcirculatory functions. Enhance the body's antioxidant capacity, resist cardio-cerebral ischemia, hypoxia, anti-inflammatory, analgesic, anti-fatigue, anti-aging, anti-cancer, anti-cancer, and lower blood lipids. In addition, its rich natural phytoestrogens are also miraculous in prolonging female puberty and alleviating or avoiding menopausal syndrome in middle-aged and elderly people. Precisely because hibiscus has such unique effects, it has immediately attracted widespread attention and unanimous optimism from the flower, food, medicine, health care products, and chemical industries at home and abroad in the market.
Data shows that currently, most of the commercially produced bioflavonoids produced internationally with ginkgo and soybeans as the main raw materials have a purity of about RMB 100 per kilogram, and those with a purity of - are priced at RMB 10,000. Monomeric isoflavones have been purchased When it reaches 100 yuan per gram, Cai Hibiscus happens to be a monomeric isoflavone that is more expensive than gold. At present, the annual demand for bioflavonoids in the international market is as high as tons, but the current actual output is only 3 tons, of which my country's annual output is only tons, leaving a huge market gap.
The market for Cai Furong's terminal products is brilliant, and there are also unlimited business opportunities for primary products. According to the growers, it is on the market as a delicious vegetable, with a yield of kilograms per mu, and is sold at a price of 3 yuan per kilogram. The output value per mu is more than 3 yuan as a rare flower. Drinking tea is on the market. The naturally occurring bioflavonoid content contained in a gram of high-quality hibiscus flowers is equivalent to 3 mg of ginkgo leaves. The current market price is RMB 10,000. Based on this calculation, the output value per mu is more than 10,000 RMB.
Cai Hibiscus is the darling of the market and the daughter of a boudoir. However, its cultivation and management are easy, it is resistant to barrenness, drought, cold and heat, it has no strict requirements on the soil, it has strong disease resistance and good yield. Protect the ground for 1 month, open the field for 1 month for live broadcast or seedling transplanting. When the temperature is above 10 degrees, the seedlings will emerge in about 1 day, and they can be used as bonsai or vegetables for sale in 1 day. It is a short, flat and fast project.
As a beautiful flower, a delicious vegetable, and a good medicine for the world, hibiscus can be planted alone or in clusters in courtyards, in rows or patches in streets, offices, hospitals, etc. It can also be used in large-scale fields and landscaping. Plant on.
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