Artemisia seedlings, health-care medicinal special vegetable seedlings

Artemisia seedlings, health-care medicinal special vegetable seedlings
Wild vegetable seeds, special vegetable seeds, Artemisia seedlings, Artemisia
Eat more antihypertensive vegetables and less antihypertensive drugs
Liu Peng is also known as Artemisia annua, Artemisia spinosa, Artemisia wiltingensis, Artemisia annua, slimming grass and antihypertensive vegetable. It is mainly distributed in Yunnan, Jiangxi, Jiangsu and Northeast China. It is cold and heat resistant and grows on hillsides, deserted beaches and riversides. It has been recorded in the "Book of Songs" and "Compendium of Materia Medica" for a long time. Therefore, it is a wild vegetable that is used both as medicine and food. It is not only delicious, but also can lower blood pressure, lower blood fat, nourish the liver and stomach, clear away heat, detoxify and reduce inflammation, and slim down. It is used for hair growth and is commonly used among the people to treat infectious hepatitis, hypertension, cancer and other diseases. Artemisia is known as the best wild vegetable in the mountains and the most edible herb for life-saving vegetables. Artemisia can be eaten cold, stir-fried with bacon, fried tofu, etc. Stir-fried stinky tofu with willow and artemisia is an ancient famous dish in Nanjing, and was a tribute dish eaten by emperors in the past. Nowadays, fried bacon with willow and wormwood has become a famous dish in Shanghai.
The market prospect of Artemisia annua is broad, because Nanjing people have launched the national market. Artemisia annua net vegetables can be sold in wet markets in many large and medium-sized cities across the country. The normal price is 3 yuan per bag, which can be found in each market. About jinyuan. The development potential of Liu Peng should not be underestimated. Its super-high-yield cultivation potential is 10,000 kilograms per mu. Each mu can produce kilograms of tea (the current market price is yuan kilograms). It can also develop beverages, wine and other products. It is a very high-efficiency planting and development project in the state. Even if it is used as a conventional vegetable, even if it only sells for . Cultivation of willow pole is very easy, suitable for all countries, and almost free of diseases and insect pests. Harvested once a day and harvested many times throughout the year, the yield is extremely high, it can be put on the market in a balanced manner, and it is durable for storage and transportation. Farmers in Nanjing have made an income of 100 million by switching to wild vegetable Artemisia annua at home.
The third Artemisia Festival kicked off in Jiangsu on January 1, 2019. This international conference organized by the provincial government and the Nanjing Municipal Government has been booming every time. This is because the small wild vegetables have been made. It has entered a large market and is sold all over the world. Many large and medium-sized cities in China have regarded Artemisia as a high-end green vegetable. Artemisia has become a dish for state banquets. Artemisia wine and Artemisia tea have become the designated items for many international conferences. supplies. In the past few years, farmers in Nanjing have generated a cumulative income of more than 100 million yuan from artificially planting wild vegetables, Artemisia annua. This year, the area planted with Artemisia annua in Jiangsu has exceeded 10,000 acres. It has developed from single-season cultivation to autumn cultivation, and has successfully developed a series of functional foods such as dried Artemisia annua, Artemisia annua wine, and Artemisia annua tea, and the industrial chain has continued to extend. The comprehensive development benefits of Artemisia per mu are expected to exceed 10,000 yuan.
Plant shape and distribution: Artemisia buds, also known as Artemisia spp., are perennial herbaceous plants of the Asteraceae family. Its tender stems and leaves are edible, refreshing and delicious, and are mainly distributed in forest edge wetlands, river bank wetlands, swamps, and willow shrubs in the north and south of the Greater Khingan Mountains. It is a nutritious wild vegetable that people generally like to eat. Nutrients: Each gram of Artemisia japonica contains 100g of water, 3g of protein, 3g of ash, 3g of carotene, 100mg of thiamine, 300mg of vitamins, 3mg of calcium, 100mg of iron, and 100mg of various amino acids. Efficacy: Artemisia buds are bitter, pungent, and moist in nature. It has the functions of breaking blood, removing blood stasis, and lowering Qi and unblocking collaterals. It can mainly treat postpartum blood stasis, abdominal distension and pain, and has the functions of strengthening the spleen, detoxifying, and relieving heat. How to eat: It can be mixed with sauce, cold salad, scrambled eggs, stewed, rinsed, fried, etc. Light, fragrant and green, and delicious.
Liuhao/>Company name: Jinan Efficient Agricultural Technology Co., Ltd.