Where can you make boiled beef and cook boiled fish at home? How to teach boiled fish technique?

Hubei Wuhan Huangshi Shiyan Jingzhou Yichang Xiangyang Ezhou Jingmen Huanggang Xiaogan Xianning Xiantao Qianjiang Enshi Ingredients boiled fish technology transfer
Boiled fish is an innovative famous dish of the Han people in Chongqing, belonging to the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. It may seem like a primitive method, but the actual workmanship is exquisite, choosing fresh and live fish, and making full use of chili peppers to keep out the cold. The cooked meat will not become tough at all, and the texture will be smooth and tender, oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The meat of this dish is tender, spicy but not dry, fresh and mellow, with endless aftertaste. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. Modern boiled fish has been improved and uses a cooking method that uses two heat-conducting media to heat and mature the fish twice to cook the fish into dishes. This reduces the difficulty of technical specifications to a certain extent and is conducive to stable dish quality. It has a unique flavor of spicy, fragrant and tender, with a refreshing taste and a sweet aftertaste. Boiled fish is red in color, spicy and fragrant, and embodies the simple, generous and passionate character of Yubei people.
Sichuan boiled beef is a traditional Han Chinese dish that is full of color, flavor, and flavor. This dish is characterized by its spicy, spicy taste, tenderness, and hot pot flavor. It uses beef as the main ingredient, cooking techniques are mainly based on cooking vegetables, and the taste is spicy.
Frog meat is tender in texture, sweet in taste and rich in nutrients. It is a rare and rare delicacy for people.
Boiled pork slices is a new famous dish of the Han nationality, which is a derivative of boiled fish. Because the meat slices are not oiled and cooked in water, it is called boiled pork slices. The meat is spicy, soft and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. The specialty is spicy and delicious.
Baiweiyuan Food Training
Breakfast, deep-fried fried barbecue, pasta dishes/cold dish king, casserole with rice, roasted wings, nourishing soup, porridge, pickled peppers, plate grilled bowl, sauce, stewed pot, fresh meat rolls Bancaizhou Fried Rice and Dumplings Series Colorful and Famous Food
Baiweiyuan Food and Snack Training requires you to learn unique techniques. Only with good taste can your business be good! This is the hard truth! ! !
Company name Xinxiang Baiweiyuan Snack Training Chain Co., Ltd.
Contact person Mr. Li WeChat ID
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Company address South of Nanqiao Police Station, Jiefang Road South Road, Xinxiang City, Henan Province
br/> Bus route: Take the bus to Xinxiang Railway Station and get off at Cold Storage. Nanqiao Police Station is just south of it