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Dear brothers and sisters, the annual Chinese cooking and Chinese pastry technician certification class organized by the Dongguan High-Skilled Public Training Center will officially start the theoretical examination on the month of March, and then the technician training class is scheduled to start on the month of the month. The plan is to review the theory for one day. Four days of practical review, please join this group of juniors and sisters who are willing to apply for the Dongguan High Training Center Technician Examination. Thank you all because the examination group I created previously attracted the juniors and juniors who were preparing to take the examination. But now I can’t find it. Please come before The juniors and juniors who contacted me rejoined the group and contacted me. Dear juniors and juniors, the annual Chinese cooking and Chinese pastry technician certification class organized by the Dongguan High-Skilled Public Training Center will officially start the theoretical examination on May 1st, followed by the technician training class. The class is scheduled to start on the month of the month. The plan is to have one day of theoretical review and four days of practical review. Juniors and sisters who are willing to apply for the exam are invited to join this group. Dongguan High Training Center Technician Examination. Thank you all for the exam group I created before. Junior brothers and sisters entered the group, but now they can’t be found. Please ask the junior brothers and sisters who contacted me before to rejoin the group and contact me