Type 50 meat (fish) ball machine

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Structural features: The meatball machine adopts a continuous meatball output system with high production efficiency. It is equipped with knives and formers of different calibers, which can be replaced at will according to requirements. The ball receiving trough has two forms of steam heating or electric heating to choose from. It is an essential equipment for producing meatballs and tribute balls.
The machine is small in size, light in weight, energy-saving, time-saving, cheap in price, simple in structure, easy to operate, low in noise and high in production capacity. The meat and fish balls produced are of good quality, smooth and round in appearance, and consistent in size. Products of various specifications can be produced.
Chopping machine, bone paste machine, stuffing machine, meatball machine
The weight of the lion head is greater than the used type, but lower than the used type
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Meat
Fish
Meatballs Machine technical parameters
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Model
Production capacity/time
Power
Meatball specifications
Host size
Transmission speed
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Transmission speed