Corn stover silage

< >The silage produced and processed by our company is a kind of fragrant and nutritious food made by chopping and kneading green and yellow corn stalks, wrapping and sealing them with pasture film, and fermenting them with lactic acid bacteria. It is green, juicy, shelf-stable, high-quality feed that can be used by cattle, sheep and other livestock for a long time
< >There are many methods for drying high-quality hay. The simplest method is natural drying, where the harvested forage is dried in situ or transported to a high and dry place, or placed on a shelf to dry. Transition to large-scale and mechanized drying methods when conditions permit. No matter what preparation method is used, nutritional losses caused by man-made or mechanical factors must be minimized. For example, during a series of manual and mechanical operations such as harvesting, handling, drying, and stacking of forage, twigs and young leaves will inevitably break and fall off. In severe cases, the loss can reach %~%. Therefore, it is necessary to choose a suitable harvesting time for forage, minimize turning and handling, and reduce losses.