Product Details
Beijing Ultrasonic Humidifier Factory Site Fruit and Vegetable Preservation Humidifier Price Cold Storage Special Humidifier
: The working principle of the Ultrasonic Fruit and Vegetable Preservation Humidifier is to use an atomizer oscillator to convert electrical energy into mechanical energy. The atomizer has ultrasonic oscillation inherent in piezoelectric ceramics. Features: Through a certain oscillation circuit means, it resonates with the natural oscillation frequency of piezoelectric ceramics and emits ultrasonic waves into the water, which can directly atomize the liquid in contact with the piezoelectric ceramics into tiny particles. Throwing water away from the water surface produces natural and elegant water mist and blows it out of the machine. It does not require heating or chemicals to produce tiny water mist particles floating in the air, thereby achieving the purpose of isenthalpic humidification of the air.
r#: (>Ultrasonic fresh-keeping and moisturizing humidifier performance characteristics:
(, , ):, The host system adopts an integrated ultrasonic chip.
(, , ):, Humidifying spray particles Fine, the mist particle diameter is only.
(, , ):, the host humidification and humidity are fully automatically controlled, and the current ambient humidity is displayed on an LCD.
(, , ):, The humidifier water tank has automatic water inlet settings and is equipped with overflow protection.
(, , ):, The atomization chip is replaceable, making maintenance simple and convenient.
(, , ):, Humidification is uniform, the maximum relative humidity can be as high as %.
(, , ):, Humidification efficiency is high, The effective humidification efficiency reaches more than %.
(, , ): The bottom of the humidifier host is equipped with universal wheels and can move freely.
r#: (, , ) > r#(>Practice picture of ultrasonic fruit and vegetable fresh-keeping humidifier:
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r#: (, , )> r#(>Parameters and indicators of spray-type ultrasonic fresh-keeping humidifier:
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(, , ): : r#(>Usage conditions of ultrasonic fruit and vegetable preservation humidifier:
, normal working environment temperature is ~.
, use clean tap water, softened water, purified water or deionized water, water supply pressure.
, working environment humidity %R.
: r#(>Use and maintenance of ultrasonic fresh-keeping and moisturizing humidifier:
. The host adopts stainless steel box, which has beautiful appearance, corrosion resistance and long life.
Industrial ultrasonic humidifier An integrated atomization module is used inside, and the chip can be replaced. Maintenance is convenient and simple. Simple tools can be used to maintain and repair the equipment.
The moisturizing humidifier has high humidification efficiency (close to %) and high humidification intensity during the humidification process. Large, the mist particles generated by the spray are small and uniform, and the humidity requirements can be quickly reached.
The integrated atomizer core is equipped with a water protection device, which can effectively ensure that the atomizer core automatically stops when the water level is too low. Work without additional equipment, saving costs.
Diversified control methods, easy operation, fully automatic humidity control. Humidity LCD display and automatic control, the control system is equipped with a humidity sensor, with high control accuracy and rapid response. Humidity setting It works continuously after setting, without the need for personnel to realize accurate intelligent control.
The humidifier host is equipped with high-performance automatic water supply valve, overflow port and drain valve, etc. It can be used in two ways: automatic and manual water supply, and is easy to use. , safe and reliable.
, energy-saving ultrasonic humidifier has undergone repeated tests and years of actual testing. It has a compact structure, reasonable matching, energy saving and environmental protection, and noiseless operation.
: r#(> 6. Fruit and vegetable fresh-keeping humidifier Applicable industries:
It is used in supermarkets, fruit preservation warehouses, cold storages, vegetable basket transportation centers, Haidilao and other places: green leafy vegetables, fruits, fresh meat, fresh food, refrigerated display cabinets, cold air cabinets, bakery cabinets, etc. .Efficient moisturizing effect can maintain the crispness, taste, color and flavor of fruits and vegetables, prevent dehydration, withering, weight loss and freshness loss, and improve storage stability.
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