Tips on how to use the latest 2015 multi-function electric hot pot

In the previous article, we introduced that the multi-functional electric hot pot can rinse, sear, stir-fry, fry, simmer, boil, and steam. There are certain usage skills in this, which is what we call the usage method. The following knowledge will be introduced to you in detail, please keep it in mind.
, Shabu-shabu: Turn on all the switches to allow people to wash the pot at the same time.
, Frying: When frying pancakes, first preheat for 10 minutes, and then reduce to 10 minutes.
, Stir-fry: When stir-frying, it can be used for stir-frying over high heat or for slow-cooking.
, Fried: When frying food, you can use,,,, for example: fried tofu requires rapid fire, it uses minutes per tofu, and consumes 1 kilowatt hour of electricity.
. Stew: To stew rice, first turn on the total power of the multi-function electric pot, add water and boil, then reduce to low, cook for about 10 minutes, then cut off the power, and use the residual heat to simmer for 10 minutes.
. Cooking: When cooking dumplings, place an empty steaming rack on the multifunctional electric pot to prevent the boiling water from overflowing. Turn on the total power first, boil the water, add the dumplings, flip it, cover the pot, and after boiling, Cook for minutes.
Steaming: When steaming steamed buns, you can steam up to 2 layers at the same time. First turn on the full power and add water for about 10 seconds. Take steaming layer at a time, 2 buns per layer as an example. When the steam comes up from the top layer, turn off the switch and leave the remaining steamed buns. , steaming is enough, and the power consumption is .kWh.
It can be seen that the methods of using different functions of the multi-function electric hot pot are different. At the same time, as long as you have a good grasp of the above knowledge, you can be called an expert in using it!