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: Microsoft Yahei): >The color of the Cordyceps flower determines its quality and has nothing to do with whether it is dyed or not. As for soaking and washing, you will see that the soaking water turns light brown, or after stewing, the soup and meat will also show the same clear color as the Cordyceps flowers. This is normal (just like washing and stewing mushrooms have the same color.) . It is worth reminding that Cordyceps flowers have a unique aroma, such as the aroma of straw mushrooms, and are delicious when cooked or made into soup. However, they lose color when washed with water and have a peculiar smell. The taste becomes worse when eaten, and they may be dyed.

: Microsoft Yahei): >The quantity, completeness and fullness of Cordyceps flower fruiting bodies directly determine the quality of Cordyceps flower.
: Microsoft Yahei): >The quality of Cordyceps flower is affected by many factors. Improper processing and storage, sun exposure, moisture, long-term storage and other factors will cause the color to become darker or lighter. Post-harvest handling conditions, drying temperature, storage time, etc. will also affect its color. The culture medium mainly uses rice, corn, wheat, milk, etc. In addition to the main ingredients, some auxiliary materials must be added. These factors will affect the color of the product.
: Microsoft Yahei): >Therefore, after harvesting Cordyceps flowers, place them in clean utensils to dry or air-dry in time, and store the dried bases in airtight plastic bags. Store or sell in bags. The simplest way to determine whether a Cordyceps flower is of good quality is to look at the fruiting body on its head, which is where its active ingredients are most concentrated. The quantity, completeness and fullness of the fruiting body directly determine the price of the Cordyceps flower.


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