Where to learn the most authentic Xiangxi kimchi, the authentic Xiangxi kimchi recipe and technology

Xiangxi kimchi was originally a common Laotan kimchi on the dining tables of ethnic minorities in western Hunan. After the headquarters’ continuous technological research and development improvements in recent years, Xiangxi kimchi has now become a specialty snack loved by consumers.
Xiangxi kimchi adopts the method of mixing and eating fresh vegetables. After the fresh vegetables are cut and soaked in special glass jars, customers use tools to select their favorite varieties, and then mix them with various ingredients according to the customer's taste. The secret seasoning is then put on a plate for customers to eat or take away. Stores, stalls, and counters can all be operated. All sales processes are completed face-to-face with customers, production and consumption are transparent, and customers are more interested in eating and drinking.
It is very simple to start a pickle business in Xiangxi, and the location is flexible. It can be in food shopping streets, schools, residential areas, etc. The required cost is low, only a thousand yuan, the profit is high, the cycle is short, and the cost can be recovered in a few days, which is equivalent to making money by opening a store. Thanks to the new technology of Xiangxi kimchi, people can open and operate a shop without a chef. In many cities in Hunan, you can often see busy scenes of customers queuing up to buy.
Action is worse than excitement. If you want to know more about the kimchi business opportunities in Xiangxi, please contact us directly by phone.
Xiangxi Kimchi National Entrepreneurship Hotline: br> Xiangxi Kimchi Franchise:
Address: No. 1, Furong Middle Road, Changsha City, Hunan