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Which franchisee of Laocheng Yiguo Sheep and Scorpion Hotpot has the lowest cost and good taste?

价格 15800.00元/1
total supply
36 1
MOQ
1 1
brand
老城一锅羊蝎子火锅
area
Beijing
Delivery period:
Shipped within 3 days from the date of payment by the buyer
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area:Beijing

Member level:corporate memberYear1

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Beijing Yachen Yipin Catering Management Co

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Product Details
羊蝎子:
老城一锅羊蝎子
The franchise principle of Laocheng Yiguo Headquarters is: each franchise operates independently, and the unique technology is used for a fee. , Conditions and requirements: The licensee must have a business location approved by the local industrial and commercial department in its location. The operating area is required to be no less than square meters, and the lease period of the site is no less than 20 years. The ingredients and accessories for making sheep and scorpion must be purchased from the headquarters, and specialty products such as Laocheng Yiguo wine and Laocheng Yiguo wine, which embody Laocheng Yiguo's catering culture, are sold in the store.
, Franchise period: The franchise period is generally not less than 1 year
, Franchise fee, deposit The principles for determining the franchise fee are based on the administrative division, county and prefecture level of the applicant's location. The franchise fee for prefecture-level cities, provincial capital cities, and municipalities directly under the Central Government is 10,000 yuan, and for county-level cities is 10,000 yuan. With reference to the population size as the benchmark, the two parties based on the principle of voluntary negotiation, after agreeing on a franchise fee acceptable to both parties, signed a "Franchise Contract", which determined the rights and obligations of both parties, and also attached operational implementation details (contract attachment) . The principle of payment of the franchise fee requires a one-time payment when signing the contract.
, Laochengyi trade name and the sheep and scorpion pattern are registered and confirmed by the franchisor with the Beijing Municipal Administration for Industry and Commerce, and are exclusively enjoyed by the law. The pattern logo has been recognized by the State Trademark Administration! Brand awareness: It is the long-term operation of the franchisor Based on practice and success, it is recognized by the majority of consumers and naturally forms a brand effect. The key lies in the business characteristics, technical content and successful experience model, which can be used as a reference for franchisees. Preparation and operating procedures for franchise enterprises
After the franchisor and the licensee establish the franchise relationship, the licensee's preparatory work mainly includes the decoration design and construction of the business premises. The franchisor can provide a model store with decoration style for the licensee to refer to as well as the kitchen and functional layout. In addition, it will be equipped with technical personnel (mainly kitchen technicians) and training of front office service personnel. Raw materials and raw material distribution
The raw materials provided by the franchisor mainly refer to the special hot pot bottom material package and related ingredients as well as the special seasoning ingredients for lamb and scorpion hot pot. The main ingredients of the hot pot are selected lamb and scorpion. In addition, the licensee shall purchase the products that are available locally. Raw materials are delivered, but the freight is paid by the party. The raw materials delivered are not on credit: pay first and then pick up the goods. The purpose of raw material distribution is to ensure the uniformity and specificity of the technical services provided by the company and the pure and perfect quality of the dishes produced.
The catering enterprise is a systematic project with many work links indispensable. As far as operation and management is concerned, it is the obligation of the franchisee. The franchisor only relies on its own management experience and imparts it orally to the franchisee. Xu Fang, for reference and imitation, adopts the franchisor's comprehensive management method for kitchen management, with relatively clear responsibilities. The franchisor will regularly and irregularly visit each franchise store to provide guidance, including the provision of information. During the joining process, unsatisfactory differences may arise, and both parties will resolve them through communication and coordination.
Company address: Room, Chengnan Avenue, Fengtai District, Beijing
Contact person: Shan Pingping
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