- 有效物质:
- 70%
味精蛋白的主要营养成分味精蛋白是味精发酵生产谷氨酸的副产品,其营养成分含量受发酵工艺和原料的影响而不同.其主要营养特点如下:①蛋白质含量高,约含70%,其中氨基酸约58%~62%.由于原料不同,氨基酸中蛋氨酸和赖氨酸差异较大.
味素蛋白是味素发酵生产谷氨酸的副产品,其营养成分含量受发酵工艺和原料的影响。其主要营养特点如下:
1、蛋白质含量高,约含70%,其中氨基酸约58%-62%。氨基酸中蛋氨酸和赖氨酸差异较大,主要是由于原料不同。其中双城产味精蛋白蛋氨酸含量较高(2.94%,豆粕为0.62%),赖氨酸含量也较高(2.45%,豆粕为2.66%)
2、谷氨酸含量较高(9.41%,豆粕为7.71%),可提高饲料的鲜味,具有诱食作用。
3、具有发酵产品的特点,含有丰富的B族维生素和各种酶。
4、味素蛋白其发酵原料为玉米,不含有抗营养因子和其他药物残留。
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