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Highlights of Jiujiu Duck Neck Franchise
It is said that the beauty of roast duck comes from the precious breed of Peking duck, which is the best quality meat-eating duck in the world today. It is said that the breeding of this special type of pure Peking duck started about a thousand years ago. It was because the emperors of the Liao, Jin and Yuan dynasties accidentally obtained this pure white wild duck species during hunting and then raised it for hunting. This excellent pure breed was obtained and cultivated through continuous continuation. Today's valuable carnivorous duck species. That is, a kind of white duck fattened by feeding method, so it is called stuffed duck. Not only that, Peking duck was introduced to Europe and America a hundred years ago and became a blockbuster after being bred. Therefore, as a high-quality breed, Peking duck has been the source of rare duck species in the world for a long time.
In the early Ming Dynasty, the common people loved to eat Nanjing salted duck, and the emperor also loved to eat it. It is said that Emperor Zhu Yuanzhang had a roast duck during the solar eclipse. The royal chefs in the palace tried their best to develop new ways to eat duck dishes to please the Long Live Lord, so they also developed two types of barbecue duck and braised roast duck. Later, the company headquarters developed a variety of roast duck varieties for students to choose and learn based on the predecessors.
The aroma of wild vegetables and cucumbers can give you a strong cucumber fragrance. Add bacon and stir-fry the soil together to make the dregs fall off but fragrant
The popularity of Jiujiu Duck Neck Franchise is overwhelming.
The cucumber aroma of Jiujiu duck neck franchise is very suitable for making dry pot dishes. It is recommended to add a little white pepper to enhance the flavor when seasoning. In addition, use dried scallions
to crack the head and it will be more fragrant. Comments by Huang Huiming
Jiujiu Duck Neck Franchise Although this dish is a bit earthy, it is a good dish that is popular among urbanites. The oil stirred out from the bacon gives the cucumber a fragrant and delicious flavor that is very local.
The Jiujiu Duck Neck is mainly spicy and spicy. It is neither spicy nor spicy when you eat it, but once you stop eating it, the spicy flavor is endless. The duck neck should be eaten cold. The duck neck meat is live meat with distinct layers and chewy texture. After chewing the meat, you will suck the bone marrow between the joints and make a sizzling sound, which makes you feel a sense of accomplishment. Finally, if you like spicy food, you can chew the bones and slowly smoke it to experience the fragrant aroma and long aftertaste.
Company name Beijing Shijie Fengshang Catering Management Co., Ltd.
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Mobile phone
Contact person Wang Xingyue
Official website
Address Jiugong Industrial Zone, Daxing District, Beijing No. A8, North East District