Imported red wine Qingdao customs declaration process

重量：

0.4kg/瓶

Keywords: Red wine process Qingdao:, Contact person: Gan Yabei
Imported red wine Qingdao customs declaration process
Red wine distribution companies must first have a liquor business license and a health license, and register with the local commerce department. Determine the imported wine manufacturer and product, then declare to the local Commodity Inspection and Quarantine Bureau, and the General Administration of Commodity Inspection and Quarantine will issue an inspection report to determine the Chinese name of the imported wine.
Wanxiang Supply Chain International Logistics Group advocates operational standardization and integration, focusing on the import logistics industry. From its establishment to the present, it has been pursuing a customer-oriented service spirit and focusing on logistics supply chain management to provide customers with differentiation. Logistics services, tailor-made suitable service plans for each customer, and provide professional advice to meet customers' differentiated needs in logistics.
For opened wine, the cork should be replaced, and the bottle should be placed in the refrigerator and placed horizontally. Generally, white wine can be kept in the refrigerator for several weeks after opening. First, remove all the air from the wine bottle and then cork it. This way, it can be stored for about a week. Wine must be placed horizontally, preferably with the bottle mouth tilted slightly downward. This will not only help the dregs to settle, but also allow the cork to be moistened by the wine. Maintaining a certain humidity, the bottle mouth will be tightly corked. Tightly plugged.