Year1
- 重量：
- 380KG
- 产量：
- 3600个/小时
- 外形尺寸：
- 70*65*150(cm)
Making steamed buns, because of the large number of consumers, is relatively profitable and extremely low risk. The investment can be high or low, the operation can be advanced or retreated, and the operation can be large or small. Small, even if you have no experience or much capital, you can still make money safely, which is very suitable for you who start a small business.
I Love Inventing the Transformation of Steamed Buns, Master Liu Xiaoyi’s Steamed Bun Machine Performance Features:
Improved pressure-relieving noodle delivery system, with a larger quantity of noodles, and can make large buns in grams.
The improved vortex filling system provides smoother and more even filling, which solves the problem of unstable vegetable filling in the past bun machine.
Imported double frequency conversion control, the size of noodles and fillings can be adjusted freely, easy to use, and high accuracy.
Lightweight body, reasonable design, compact structure, easy to move, and does not take up space.
Made of high-quality stainless steel, durable, beautiful and in line with national food hygiene standards.
. One bun can be made per hour, and the size of the product is within a gram-gram range, which can be adjusted at will.
The products made are uniform in size, smooth in surface, and in neat patterns, which are far more beautiful than handmade bags.
It can be produced by yeast technology and old noodle technology.
WhatsApp
