Join the Hibiscus Cake Machine with a Thousand Yuan Discount and Don’t Miss the Hibiscus Cake Recipe

Fuyang steamed buns (furong egg rolls) are made by stacking several sheets together, then adding gluten and coriander cooked in fresh soup on top, rolling them into a cone shape by hand, and biting them from top to bottom when eating. The more gluten and bean sprouts you eat, the more you eat. It’s really cheap, good quality and nutritious. Fuyang Rolled Bun (Hibiscus Egg Roll) is an authentic lazy food. Fuyang steamed buns are a local snack with Fuyang characteristics rolled into a cone shape by hand. When eating, bite a little bit from top to bottom. The more gluten and bean sprouts inside, the more you eat. It is really cheap, good-quality and nutritious. Fuyang steamed buns are authentic. Taoist lazy food. The company promises a one-time fee and the school will not refund the full amount. Roll film production
Ingredients
Steamed bun wrappers (spring roll wrappers), gluten, mung bean sprouts, cucumber shreds, kelp, garlic juice, chili oil, coriander, eggs, etc.
Production tools
Kilograms of flour. One pan, two (iron, aluminum, plastic) basins, bean sprouts, kelp, chili oil, garlic juice.
Production process
Someone should say something. What do you need flour for? Everyone knows that there is gluten in steamed buns. The raw material for making gluten is flour. Mix the flour first. Put some water in the basin, no more and no less. Put the mixed noodles into the basin. Wash noodles like clothes. When one basin is full of thick water, pour the water into other basins. Wash until the surface is only two thirds or less. It should have become an essential ingredient in rolled buns: gluten. Remember: Don’t throw away the facial cleanser. Now I will teach you how to make steamed bun wrapper. You haven’t poured out the facial cleanser: if you do, you won’t be able to do it. Let the cleansing water clear in the basin for a while. Wait until there is clear water on the surface. Pour away the water. Leave only the white flour water, the thicker the better. Now start making the buns. The pan is ready. Pour the facial cleansing water you just used to cleanse gluten on top and spread it evenly. Keep the saucepan at a fairly high temperature. Pour the washing water on the pan and spread it out into a round shape. When the dough is cooked, the bun skin is basically made.
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Customer service: (specify hibiscus cake)