Year10
Passedcertification 
Zhanshanmei
uses a self-designed and customized electronic program-controlled steaming cabinet to achieve an optimized combination of steaming temperature, pressure, and time. It is fast, efficient, and stable, and does not require open flames. system. Environmentally friendly electronic control equipment, sealed smoke-free operation, no open flames, no oil fumes, no pollution, and no large stoves, it is known as the cleanest Chinese kitchen in the world.
Just as the highest state of a sword is no sword, the highest state of a move is no move, steaming food
represents the highest state of catering without a chef or an open fire. This will facilitate the location of the restaurant, allowing it to enter restricted dining areas such as shopping malls and office buildings, simplifying the operation of the restaurant, minimizing the number of restaurant employees, and minimizing the operating costs of the restaurant. From then on, opening a restaurant was completely free from the embarrassing situation of being restricted by chefs, cooking skills, and location selection.
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Standardized operations are the core foundation for getting rid of chef control
The foundation of traditional Chinese food lies in the skill of the chef. No matter how good the hardware is, a restaurant will still not be able to survive without a good chef. No matter how famous it is, it will still be unable to operate without a chef. No matter how good the quality is, there is no guarantee that opening a second restaurant will be equally good. Cost, etc., are all headaches that puzzle restaurant owners. All these factors prevent ordinary small and medium-sized investors from entering the catering industry, and also prevent Chinese restaurants from forming chain brands such as McDonald's and KFC.
Steamed Shanmei
Based on the successful model of Western fast food, the new Chinese fast food model created completely overturned the chef's control position on catering and completely realized the chef-less operation. All of this All benefit from standardized operations.
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The success of Steamed Food is mainly due to:
1. A new fast food promotion system based on the three core foundations of innovative format, innovative flavor and innovative technology. It has set a banner for my country’s fast food.
, Through model innovation, create a fool-like operation, and you can open a restaurant if you can count to 3.
Through technological innovation, it is not only conducive to the imitation and stabilization of franchise stores, but also improves technical barriers, prevents following trends and imitation, and ensures a unique position in the market.
. Through flavor innovation, steamed meals can be spread all over my country, connect with the eating habits of various regions in my country, and quickly realize localization. At the same time, the continuous development of new products will provide continuous supply for franchisees. assistance.
2. There is no love without reason in the world. The reason why everyone loves, loves and accepts steamed meal is not only because of its amazing taste, but also:
It meets the needs of modern people's fast-paced life.
, Satisfy the affordability of consumer wallets. The mid-to-low-end consumption quotations of a few yuan, a dozen yuan, or dozens of yuan, coupled with high-end enjoyment, make it often full of customers and business is booming.
, meets modern people's nutritional needs, and the scientific and reasonable nutritional mix can be called the most thorough nutritional textbook for modern people.
, meets the needs of modern people's consumption methods, dining with multiple people, one-to-one satisfaction, and a specially launched family package, which is educational for children, beautifying for women, and nourishing for men, and is a reasonable choice for a family of three The best choice of meals.
The four major satisfactions of Zhanshanmei
have built Zhanshanmei's extremely strong ability to withstand shocks and shocks, giving it strong vitality, even in harsh economic times. Survive and thrive. The success of Steamed Meals vividly proves that we can do the same miracles of success created by KFC and McDonald’s!
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Beyond the Radius and the Peak of Wealth
Ultra-radius promotion under the self-selected format of Steamed Meats
The earth-shattering self-selected supermarket operation model of Steamed Meats!
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How much wealth is there outside the radius?
How much room does a restaurant have to directly create profits? The space available for guests to dine is the remaining space of the restaurant. Traditional catering restricts dining only within the store, while the ultra-small store Zhanshanmei, which mainly operates takeaways, uses the limited space of the store for production and order taking. Let guests enjoy delicious steamed meals in the office and at home. With the small shop as the center, expand the profit radius to surrounding residents and companies, and create profits beyond the promotion radius that other restaurants cannot match!
Passenger flow plus customer occupancy will bring wealth both within and outside the radius
Unlike other restaurants that only focus on people dining out,
Steamed Meals
is even more inconvenient People who eat out are the target customers. The survey shows that people choose Chinese-style nutritious fast food at a much higher rate than Western-style fast food in their daily life and work situations. These consumers in a fixed state are easier to capture, more loyal, and more stable. Unfortunately, these are some excellent customers. But it has never been paid attention to, and this is a forgotten market.
Zhengshanmei
’s takeout plan has captured such a gap in the market and gained unexpected wealth from others.
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