Daxian Chuanzao No. 2 walnut seedlings, Daxian Chuanzao high-quality walnut seedlings

Daxian Sichuanzao walnut seedlings, Daxian Sichuanzao high-quality walnut seedlings, Daxian Sichuanzao walnut seedlings Sichuanzao walnuts, native to the Near East and other regions, are also known as walnuts and Qiang peaches, together with almonds, cashews and hazelnuts Known as the four famous dried fruits in the world. It can be used for raw food, stir-fried food, oil extraction, pastries, candies, etc. It not only tastes good, but also has very high nutritional value and medicinal value. It is known as the Long Live Son and Linfen. Fruit etc.
The origin of walnuts: In the Cishan cultural site discovered in 2006, in the ash pits excavated at the Cishan site, two pits were found with accumulations of tree seeds at the bottom. Hazelnuts and small leaves can be identified. Pu and Hutao. Walnuts are what people call walnuts today. In the past, people thought that walnuts were introduced to the mainland when Zhang Qian of the Han Dynasty traveled to the Western Regions. However, the unearthed walnuts at the Cishan site have confirmed that walnuts were planted in this area many years ago.
Nutritional content of walnuts: Walnuts are included in the heart-strengthening foods recommended by the contemporary master of natural therapy: Dr. Morrison. And according to measurements, in every gram of walnuts, there is -g of fat. The fat in the walnuts is linoleic acid, and the fat is linolenic acid. The protein of walnuts is about -g. The protein of walnuts can also be called High-quality protein, the fat and protein in walnuts are the best nutrients for the human brain. The sugar in walnuts is about 100 grams, and walnuts are rich in calcium, phosphorus, iron, carotene, vitamin B, vitamin B, walnut leaf quinone, phospholipids, tannins and other rich nutrients.
In modern medical research, it is believed that walnuts contain phospholipids, which have a good health care effect on human brain nerves. Moreover, walnut oil contains unsaturated fatty acids, which have the effect of preventing and treating arteriosclerosis in the body. Walnut kernels are rich in zinc, manganese, chromium and other indispensable trace elements for the human body. Moreover, the zinc and manganese content of the human body will gradually decrease during the aging process. Chromium has the powerful function of promoting glucose utilization, cholesterol metabolism and cardiovascular protection. The antitussive and asthmatic effect of walnut kernels is also very obvious and effective. In winter, it is very effective for patients with chronic bronchitis and asthma. It can be seen that if people eat walnuts regularly, they can not only strengthen their body, but also delay aging. Some people often choose to take tonics. In fact, eating a few walnut kernels in the morning and evening every day is really beneficial, and the effect is often better than taking tonics.
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