Product Details
Focus on the development of catering cashier software, enterprise software that integrates ordering, cashier, kitchen, finance and other aspects of management! The leader in the catering management industry! Solve the shortcomings of outdated and lagging warehouse information! Consultation hotline: Mr. Zhu, 3 For today's In response to the needs of multiple formats in the catering industry, the company has developed a catering management system that can adapt to ever-changing changes based on years of industry experience. Designed based on the company's many years of implementation experience and with reference to modern catering management principles and R system concepts, it contains a large number of professional functions for modern catering enterprises, which can fundamentally meet catering enterprises' requirements for efficient management, accurate analysis, and cost reduction, and integrates Reservation, ordering, order delivery, checkout, cashier, kitchen printing, back-end purchasing, inventory, settlement management, menu management, employee management, customer management, and report management are integrated to achieve an orderly and efficient information management system and be able to Adapt to a variety of business methods and lay a solid foundation for enterprises to improve their competitiveness. Traditional catering: restaurants, Chinese restaurants, hot pot restaurants, teahouses, food courts... New catering: fast food, Western restaurants, cafes, milk tea shops, bars, leisure centers... ●Ordering function opens the table, orders, and settles , lock table, unlock, change table, merge tables, dismantle tables, transfer dishes, clear tables. Display tables by area, display tables by table type, and provide real-time statistics on table opening status, idle status, reservation status, pending clearance status, and dish scheduling status. Ordering dishes, waiting for orders, calling for the whole table, waiting for the whole table, withdrawing dishes, canceling transactions, methods, quantities, placing orders, takeaways, gifts, meal replacements, urging dishes, reprinting, item discounts, withdrawing dishes, items Push lock, item weighing, price selection, reverse checkout, membership, service fee, manual number input, automatic number, item sell-out, cash income, cash disbursement, table positioning, category positioning, member recharge. ●Kitchen printing interface: serial printer, network printer, print server. Kitchen printer monitoring: real-time monitoring of printer status, real-time alarm reminders for printing failures. Kitchen ordering plan: Dishes can be divided into orders freely, divided into stores by categories, orders by table, support for floor printer settings, control of the total menu, one dish for multiple kitchens, and kitchen ordering format settings. Supports label printers and barcode printers. ●Reservation management provides reservation management functions including: booking calls, reservation table inquiry, table reservation, banquet reservation, call reminder, order inquiry, etc. ●Takeout management Takeout function alias definition, adaptable to a variety of business forms, settle first and then Send it away or send it out first and settle later. Definition of regular takeout customers, takeout reservations, takeout status inquiry, takeout price definition, takeout delivery, takeout settlement, takeout order printing and takeout chef definition. ●Package management: Free combination of package items, manual replacement of package sub-items, forced replacement, and price difference definition. Package items are highlighted and printing items are freely set. ●Discounts support item discounts, entire order discounts, and discount plans. Proportional discount, discount up to the fixed amount. Discount shortcuts and employee discount amounts can be set in the background. ◆Backend management●Data setting Item data: item category, item method, item method association definition, special price, discount setting, package setting, low-cost setting, weighing item setting, service commission setting, sales commission Settings, a la carte commission setting. Front desk information: city definition, table area settings, table category settings, service fee settings, table low-cost settings, payment methods, and card and coupon settings. Raw material information: supplier information setting, raw material item formula setting, packaging unit, raw material files, organizational structure. ●Inventory management Order management: purchase orders, order inquiries Warehousing management: purchase warehousing orders, gift warehousing orders, purchase return orders, purchase warehousing inquiries Purchase settlement: supplier payment orders, payables inquiries Consumables and storage: ingredients Settings, front-end consumable storage plan settings. Transfer management: inventory adjustment, cost adjustment, in-store and warehouse transfer orders, branch transfer orders Other businesses: quick inventory orders, loss reports, receipt orders, other orders, inventory inquiries ●Member management hardware interface: barcode card, magnetic stripe card , cards, contact cards, contactless cards and other mainstream types. Membership categories: Support membership discount cards, points cards, stored-value cards, electronic wallets, and debit cards. Member information: membership card file, batch card creation, change membership card password. Member operations: member stop payment, report loss, invalidation, card replacement, replacement card, refund card, cash withdrawal, cash refund, etc. Points management: points rules, points operations, member points query, points operation query, member pending accounts: member pending account debit limit setting, pending member account settlement, pending member membership report. Other functions: member birthday reminder, member group text messaging, member consumption ranking. ●Chain management headquarters settings: store settings, store communication authorization, communication content settings Communication management: scheduled communication (specified time/interval), communication settings, data communication, communication log management Distribution management: order application, store distribution management, distribution Inquiry, ordering report ● Financial accounting Financial settings: business expense account definition, operating expense account definition Income and expenditure management: operating expense bill, manufacturer expense bill, manufacturer settlement document Financial accounting: operating expense accounting, manufacturer expense accounting, manufacturer business statement. ●Decision analysis and sales analysis: analysis reports, sales performance charts, period sales analysis, item sales rankings, slow-selling items reports, customer analysis reports. Business analysis: item sales details, cashier shift reconciliation, store business day report, item profit report, store profit report. Commission analysis: service commission statistics table, sales commission statistics table, ordering commission statistics table. Other analysis: package sales statistics table, takeout sales statistics table, front desk dish return statistics table, item gift statistics table, payment method statistics table. ●System maintenance background settings: system parameters, company information, permission settings: user groups, system users, user permission definitions Data maintenance: data backup, data restoration, basic data export, basic data import Other functions: business data maintenance, system usage Log query.
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