Supply Hangzhou fully automatic steamed bun machine; double stuffing bucket steamed bun machine; factory direct sales steamed bun machine price

Product parameters:
. < < . Model:
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Type
Double stuffing bucket
Fully automatic bun machine
< . Electricity
Voltage
. /3 (see machine nameplate)
< . Power:
.
< . Specifications:
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Gram/piece
< . Output:
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pieces/hour
< . Machine weight
.
< . Overall dimensions:
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*
*
(Including conveyor belt)


.◆Xuzhong fully automatic-steamed bun machine is small in size and light in weight. The outer casing and food contact parts are made of stainless steel, with beautiful appearance and durability. The production performance is stable and accurate using three-frequency stepless variable speed control. Advanced design, simple structure and easy operation. Three unique features:
.◆Discharge system: single auger, large screw diameter [Northern machines generally have small augers due to limited processing methods and need to rotate quickly to discharge materials] Semi-horizontal discharging method . When squeezing the same amount of dough compared to a small auger, the auger speed can be greatly reduced, so that the dough discharging pressure is small, achieving the effect of kneading the dough without damaging the gluten, and the taste is first-class! And equipped with main and auxiliary augers to ensure uniform dispensing.
.◆Stuffing system: vertical hopper, vertical stuffing auger combined with eccentric stuffing pump to synchronously squeeze the filling. The structure is simple and the airtightness is good. Makes the filling even and smooth, suitable for most vegetable buns, meat buns, soup dumplings, custard buns, bean paste and lotus paste buns and other fillings. In addition, the filling tube adopts a semi-horizontal tilting assembly, which prevents the filling from the vertical bun making machines on the market from easily falling into clumps, resulting in uneven bun fillings or empty buns.
.◆Bun forming system: The most advanced technology from Japan is introduced, which is the first of its kind in China. The forming plate is used to move vertically up and down, and the opening and closing of the knife block is used to completely prevent the previous bun machine from making the buns too large to form and block the surface. The imported polymer material knife block makes full use of the mechanical principle to balance force and reduce friction, which completely solves the problem that other bun machine forming knife blocks rely on one main knife to push the other auxiliary knives to move, which is easy to wear, the knife holder surface is sticky, and is susceptible to heat due to weather changes. The problem of normal production due to expansion and contraction. Stable production greatly extends the service life of the forming cutter block.
.◆Diversified products, can produce various meat buns, meat and vegetable buns, vegetable buns, xiaolongbao, soup buns, crystal buns, round steamed buns, custard buns, bean paste buns, barbecued pork buns, pumpkin cakes, etc. Dozens of stuffed products.
.◆The work efficiency is equivalent to - manual production by workers at the same time. It is the most ideal and efficient equipment in the current period when recruitment is difficult, wages are high, and personnel are unstable.
.◆This machine is suitable for hotels, restaurants, schools, government agencies, corporate canteens, steamed bun and steamed bun processing factories, breakfast engineering shops and quick-frozen food factories.
.◆Provide free on-site technical training guidance, installation, debugging, and pastry craft teaching.

. Supporting recommendations:
. You can configure some additional equipment according to your needs, such as dough mixers, mixers, automatic dough presses, meat grinders, vegetable cutters, and dicing machines. , shredder