Can vitiligo patients eat duck eggs?

Can vitiligo patients eat duck eggs? For patients with vitiligo, daily dietary issues are often ignored. They feel that if it is just a meal, how can it affect their condition? It is often this psychology of patients that leads to the deterioration of their condition. So if you have vitiligo, can you still eat duck eggs? Duck eggs contain protein, phospholipids, vitamin B complex, calcium, potassium, iron, phosphorus and other nutrients. The protein content in duck eggs is the same as that in eggs, which has the effect of strengthening the body. The total amount of various minerals in duck eggs is much more than that in eggs, especially in the body. Urgently needed iron and calcium are abundant in salted duck eggs, which are good for bone development and can prevent anemia. Duck eggs contain more vitamin B and are one of the ideal foods to supplement B vitamins. This is very beneficial for vitiligo patients. Duck eggs are as nutritious as chicken eggs. The total amount of various minerals in duck eggs is much higher than that in eggs. In particular, duck eggs are rich in iron and calcium, which are urgently needed by the body. Therefore, if patients with vitiligo eat duck eggs, they seem to get more nutrients than eating eggs. Duck eggs have a fishy smell and are not as tasty as eggs when eaten fresh. They are commonly used to make preserved eggs and salted duck eggs. After making salted duck eggs, the yolk becomes soft and oily, which is very delicious. There are many reasons for eating more pickled duck eggs. Compared with eggs, duck eggs have a stronger fishy smell. After being pickled with salt water, the fishy smell can be achieved. In terms of taste, the pickled duck eggs are more fragrant, tender and delicious. According to traditional Chinese medicine, salty food enters the kidneys, and duck eggs themselves are cold in nature. After being pickled, they have the effect of nourishing yin and nourishing the kidneys. Therefore, vitiligo patients are advised to eat more. Duck eggs are rich in nutrients and are comparable to eggs. They taste more oily than eggs. Moreover, duck eggs are generally laid in dirty places, so they may cause harmful bacteria. But it can be eaten if cooked for a few minutes or used in baking. Pregnant women, patients with vitiligo such as spleen yang deficiency, and diarrhea caused by cold and dampness should not eat duck eggs. Vitiligo patients such as patients with high blood pressure, diabetes, cardiovascular disease, liver and kidney disease, etc. should also eat less duck eggs. Although duck eggs are rich in nutrients, vitiligo patients must not be gluttonous to avoid being unable to digest and absorb them, causing adverse consequences. Can vitiligo patients eat duck eggs? The above is the specific explanation of this problem, thank you for reading. If you have other questions about vitiligo, please click on the online consultation. The online experts of Henan Xiehe Vitiligo Hospital will answer your questions patiently. I wish you good health. Hospital address: Vitiligo Department, third floor, North of Xiangdongmi Road, at the intersection of Yihe Road and Tongbai Road, Zhongyuan District, Zhengzhou City, Henan Province Consultation hotline: Vitiligo Department:: Bus route: Take the bus from the West Square of the Railway Station to Tongbai Just get off at Luyihe Road Station. Take the bus from South Bus Station to Zhengzhou Yizhong Station and turn right at the intersection. Take the bus from North Bus Station to Lvdong Village and walk forward. You will arrive at the crossroads east of the intersection. Take bus No. 3 from West Bus Station and get off at Lvdongcun Station. Turn left at the intersection and you will be there. From the East Bus Station, take Metro No. 1 to Bishagang, take the transfer bus, get off at Yihe Road, Cultural Palace, and head towards Ximi.