Pork floss brand/introduction and top ten popular brands

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Pork floss is also called meat cake. Meat floss is a powder made by removing the moisture from meat. It is suitable for preservation and easy to carry.
From the early days of the Mongol Empire, Genghis Khan’s dry food was meat floss and milk powder when he was fighting in Europe and Asia. Marco Polo recorded in his travel notes that the Mongolian horse team once brought a kind of meat floss food. The production of meat floss is simple and does not require delicate processing, and it has been perfected in early Mongolia. There is no legend about meat floss in Daijin, the predecessor of the Qing Dynasty.
Made from mutton, lean pork, fish, and chicken after removing the moisture, meat floss is a common snack in Asia, and can be found in Mongolia, my country, Japan, and Singapore. Very common.
Generally, the meat floss is ground into powder, and the meat floss is mixed into porridge or dipped in steamed buns for consumption. Or it can be made by adding red glutinous rice, white sugar, soy sauce and cooked oil essence.
Top ten anticipated brands:
, Fangguang meat floss
, /Yiwei meat floss
, Ubejia meat floss
,/Aizhen meat floss
,/ Shendou meat floss
, Yingshi meat floss
, b/Grenbao meat floss
, B/Beinmei meat floss
, Aizhen meat floss
, Besle meat floss
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