Wang Zhonghe/Wang Zhonghe joins

Introduction
We insist on using high-grade, pollution-free, good-quality rice to make fragrant and delicious rice. We also use wooden boxes to package it. The wooden box packaging is not only pollution-free, but also ensures the deliciousness of the lunch due to its breathability. Therefore, when you enjoy the Chishang Bento, you can enjoy the aroma of rice and wood chips, which will increase your appetite. Pair it with a variety of mouth-watering exquisite dishes and local side dishes to complete the perfect Taiwanese cuisine. We are based on diversity , diversified side dish principles, and provide a variety of bento combinations to meet the needs of various consumer classes. Let us work hard to provide everyone with a nutritionally balanced and always healthy diet.
Taiwanese classic noodles can be found in the streets and alleys
Delicious and fresh meat meals are delicious and delicious
Pickled cabbage and shredded pork noodles
Pickled cabbage, also called mustard, has high nutritional value. Wang Zhonghe's privately-owned beef noodles are carefully selected and nutritious, with a delicious taste and rich soup. The shredded pork noodles with pickled cabbage are rich in protein and multiple vitamins and are suitable for all kinds of people.
Wang Zhonghe Beef Jerky Noodles
Wang Zhonghe uses top-quality golden wheat and special secret weapons, and is repeatedly pressed with seven-step roller massage technology. The pork is stir-fried to lock in the meat flavor and is nutritious. It tastes salty and sweet, oily but not greasy, and you won't get tired of eating it.
Large Ribs of Braised Pork Noodles
Wang Zhonghe’s secret braised beef is made by carefully cooking the raw materials after preliminary processing and draining in the prepared marinade. The meat is juicy and delicious. Fragrant, every bite is full of fresh and good taste. The eggs are slippery, each layer is a delicious sauce waiting to be discovered, and the meat is tempting and mouth-watering.
Double portion of large rib noodles
Wang Zhonghe’s secret marinated large ribs, chewy noodles, topped with fragrant soup, refreshing pickled vegetables and fresh vegetables, every bite is full of good taste.
Braised Pig’s Trotters Bento
Pig’s trotters are rich in nutrients and contain a variety of collagen. They are often eaten and have beauty and anti-aging health care effects on the human body. They have excellent palatability and unique flavor and are deeply loved by the public. Everyone's favorite.
Pork Chop Bento
Tender pork chops marinated with special secret sauce, natural color and full meat, fresh and delicious in the mouth, full and delicate, distinct taste, delicious and nutritious complement each other, communicating and echoing.
Braised Pork Knuckle Bento
Pig’s trotters are delicious and nutritious. They have a high protein content and are good for women’s beauty.
Sausage Bento
Wang Zhonghe selects pork with the same fat and lean meat to make sausage, which has a sweeter taste. Colleague has her special spice flavor. It is mainly made as an enema and contains appropriate fat. The refreshing snow peas are neutral in nature and sweet in taste.
Braised Pork Bento
One of the classic bentos, selected pork belly is the main raw material. The rice is rich in aroma and meat, the color is red and attractive, fat but not greasy, and it is soft and melts in the mouth.
Chicken Chops Bento
Crispy chicken chops, rich rice aroma, fresh vegetables, paired with braised eggs and dried fragrant spices, full of delicious flavor and widely loved.
The origin of Chishang Bento:
Chishang became a newly opened garden during the Guangxu period of the Qing Dynasty, which means a newly opened garden. During the Japanese rule of Taiwan, because most of the residents at that time lived together in Dapochi, the name was changed to Chishang.
Because the natural environment in Chishang is very suitable for rice growth. In the early Showa period, immigrants from all over Taiwan moved in to cultivate the land. The founders of Chishang Bento, Li Yuedian and Lin Laifu, also came to Chishang from Sanchongpu, Taipei, and lived in front of Chishang Railway Station. In the 15th year of the Showa Period, they started selling sweet potato cakes to make a living.
After the liberation, because the eastern railway line that ran through the Huadong Rift Valley was narrow gauge, a trip from Hualien to Taitung would take seven or eight hours. As soon as the train station stopped, hungry travelers would often get off the train. They were looking for something to eat, so out of sympathy, they sold bamboo leaf rice balls, which was the first generation of Obento.
Later, Mr. Li Dingbao (Li Yuedian’s son) suggested that rice bags could be made from bamboo boxes because they were not only convenient but also tasted delicious, so it evolved into the Chishang bento we eat now.
People who really know how to eat bento are actually very particular about the quality of the rice in the bento. Of course, the current Ikegami bento no longer uses the Ikegami rice of that time, but instead uses high-quality Tohoku rice. It is rich in protein, fat, vitamins, minerals and other nutrients. Making rice may seem simple, but it’s actually very particular. And only rice cooked over an open fire is fragrant, chewy and chewy!
The main ingredients of Taiwanese beef noodles are yellow beef, tendons, ribs, and beef tendons. They also use imported meats such as New Zealand beef, American boneless short ribs, and Australian beef. Taiwanese beef noodles are a special diet invented by veterans who crossed the sea to Taiwan because they missed their hometown. If you take a closer look, beef noodles can be said to have brought together the essence of Chinese cuisine, such as braised in Shanghai cuisine, soup in Cantonese cuisine, and spicy in Sichuan cuisine.
Taiwanese noodle restaurant Chi Shang Bento’s new trend of healthy and delicious noodles
The secret of delicious beef noodles:
Beef noodles are made of top-grade golden wheat and special secret weapons, and are repeatedly pressed with seven-step roller massage technology , the noodles are slippery, chewy and very smooth.
The popular beef is marinated with 3 special spices and 3-dimensional massage technology, making the beef taste tender and medium-flavored. It is not dry and also contains soup. Drink the soup and bite into the tender beef. You have to taste the happiness yourself. Come and taste.
The fresh and sweet beef soup uses a large amount of bone-in beef and fresh fruits and vegetables and is cooked for 24 hours without stopping. The sweetness of the beef itself is fully retained in the soup, and the taste is mouth-watering. One bite, the refreshing and non-greasy soup coupled with the melt-in-your-mouth beef is the taste of happiness that Wang Zhonghe brings to each of our distinguished guests.
Wang Zhonghe Private Beef Noodles, also called potherb mustard, has high nutritional value. Wang Zhonghe's privately-owned beef noodles are carefully selected and nutritious, with a delicious taste and rich soup. The shredded pork noodles with pickled cabbage are rich in protein and multiple vitamins and are suitable for all kinds of people. Wang Zhonghe Beef Dried Noodles Wang Zhonghe uses top-grade golden wheat and special secret weapons, and is repeatedly pressed with seven-step roller massage technology. The pork is stir-fried to lock in the meat aroma without losing nutrients, and the taste is salty and sweet, oily and You won’t get tired of it and you won’t get tired of eating it. Wangzhonghe's secret braised beef for large ribs of braised dried pork noodles is made by carefully cooking the raw materials after preliminary processing and draining in the prepared marinade. It is juicy and meaty, and you can't taste it in every bite. Extremely fresh and delicious. Get rich easily starting from 10,000 yuan, with transparent fees, Wang Zhonghe Private Beef Noodles Franchise Store strives to create a Taiwanese catering millionaire! The project headquarters’ round-the-clock tracking service eliminates worries, and even those without experience can start a successful business immediately!
Free service priority to join , Wang Zhonghe Private Beef Noodles Franchise Store Huangwangpu is waiting for you! Forty free services allow you to enjoy the gift of starting a business! One-stop system service for opening decoration, material ordering, and marketing planning, expert quick service!
All day The operation mode of one store top ten stores pioneered by Suijingguo, with cross-operation and multi-point profit, customers can also innovate and operate flexibly according to the local dietary characteristics. Wang Zhonghe Private Beef Noodle Franchise Store has achieved another sales peak!
Efficient The various series in the Wang Zhonghe Private House Beef Noodles Franchise Store have been standardized for many years by experts from the project headquarters, ensuring the speed of meal delivery, avoiding the loss of customers waiting for customers, and also expanding the profit margin!
Wang Zhonghe Private House Beef Noodles Cooperation Conditions:
Wang Zhonghe Private Beef Noodles investors must be independent, hard-working, morally sound, honest and trustworthy citizens.
I agree with the brand culture, business philosophy and cooperation methods of Wang Zhonghe Private Beef Noodles.
Wang Zhonghe, a private beef noodle investor, loves the catering industry and has firm belief and sufficient enthusiasm to strive for it.
Have certain business management capabilities and financial strength.
Accept the unified management of Wang Zhonghe’s private beef noodle headquarters and are willing to jointly maintain the brand image.