Vermicelli and noodle leaf drying line equipment
Continuous tableting unit (-type)
The noodle machine is to squeeze flour into noodles through relative rotation of noodle rollers to form the necessary toughness and humidity. device of. It can be divided into simple noodle machines, automatic noodle machines that pick strips at one time, assembly line noodle machines, and automatic flour-spreading noodle machines.
The working principle of the noodle machine is to extrude the flour through the relative rotation of the dough rollers to form dough sheets, and then cut the sheets into strips with the front noodle cutting knife to form noodles. The shape of the noodles depends on the specifications of the noodle cutters. All models can be equipped with different specifications of noodle cutters, so a machine can make noodles of various specifications by replacing the noodle cutters of different specifications.
The noodle roller (fully automatic noodle machine) is a new type of noodle assembly line equipment. This machine operates continuously from feeding to discharging. It has the advantages of high productivity and efficiency, saving time and labor, and easy operation. The noodles produced have good toughness and Good taste. The characteristics of the medium-sized noodle machine are: the surface of the roller has been finely ground by a grinder, making it smooth and beautiful, and the rolled noodle strips are uniform and smooth, ensuring good noodle quality. The machine is reasonably designed, using an array type, reducer and sprocket drive, and has low noise. , compact structure, humanized design, labor-saving work. It is easy to operate, safe and hygienic, and easy to see. It has smooth transmission, accurate and efficient transmission power, low noise, no vibration, and superior performance. It can be matched with small drying equipment and is an ideal product for large and medium-sized noodle
manufacturers.
Features:
This machine is suitable for equipped with highly automated flat noodles mixing and aging systems. The advantages of this system are:
It changes the vertical structure of traditional noodle mixing machines and curing machines that require upstairs and downstairs. The flour does not need to be lifted upstairs, saving personnel. Reduce labor intensity or more. It not only saves factory building construction funds, but also eliminates the need for a set of fabric lifting equipment.
.Continuous and non-intermittent noodle mixing. The mixed fabric is sprayed to the feeding port of the aging machine at a constant speed. The mixing speed can be adjusted at will according to the thickness of the noodles.
3. The whole set of equipment only needs human operation
. The rolls are all made of chilled alloy, with many sets, large roll diameter, high rolling ratio, high strength, high hardness, and will never wear out.
.The roller diameter is reasonably matched, the rolling ratio is large, and the noodles are chewy and smooth.
.Using frequency conversion speed regulation, the operation is more flexible and simpler
.The flour contact parts are mostly made of stainless steel.
.Automatic rod handing device makes the upper rod smoother.
Technical parameters:
Model-type
Roll group array
Roll diameter￠* group￠* group￠* group￠*3 group
Roll length
Motor power.*3 sets
Production shift
Machine weight
Overall dimensions**
Adjust thickness.
Voltage
Year1
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