What brand of chocolate is the best/Introduction to chocolate

What brand of chocolate is the best? From Zurich, Switzerland
Fresh, entirely handmade, no expense spared, no chemical fixatives or preservatives added, each piece of chocolate has its own characteristics in taste and shape, and is exquisitely decorated. The chocolate tradition began many years ago in a small village in the Swiss Alps. Collecting the best cocoa beans, almond proteins, fruits, nuts and other raw materials for making desserts from all over the world. Through years of experimentation, he expertly blended these ingredients into his now-famous recipe. Today, the manufacturing house in Zurich produces a variety of chocolates using the original recipe passed down from generation to generation. Using the best and most expensive natural raw materials, without adding any chemical ingredients, additives and preservatives.
. From Chicago, USA
This is a brand from Chicago, USA. Perhaps because it has a very beautiful female boss, the overall impression of this product is more feminine. It is very good at blending chocolate with various spices, such as vanilla, roots, flowers, fruits, nuts, etc., all of which have their own beautiful expressions in chocolate. Also out of women's sensitivity to lines, this brand also launched a yoga + chocolate project to encourage healthy living habits
3. Br from Berkeley, California, USA
Located in Berkeley, California, USA, and led by good friends b and founding. BR manufacturers continue to search for high-quality cocoa beans from all over the world to produce delicious BR chocolate. When it comes to high-quality chocolate, the selection and blending of cocoa beans is particularly important. Today, BR uses many different varieties of cocoa beans from all over the world. BR, which specializes in dark chocolate, is a premier chocolatier. Equipment imported from all over Europe is used, most of which are classic styles that existed before World War II.
. r is from New York, USA
Stepping into r chocolate shop is like stepping into a small European specialty store. Many customers compare the experience here to the movie "Chocolate." This place specializes in making fresh, artisan chocolate. You can eat in the shop, where the coffee table invites you to sit down with a cup of hot chocolate and enjoy a freshly baked chocolate-filled croissant, or you can choose to take one home. Visitors can see chocolate treats being made behind endless glass windows. There is also a branch in Brooklyn.
. From Florida, USA.
From Fort Myers, Florida, the owner once said: Chocolate is my passion. She once dreamed of making chocolate candies that were both beautiful and delicious. Together with her partners, she perfected a technique for making colorful chocolate candies: hand-painting or spray-painting colorful patterns into the chocolate mold, and then filling it with high-quality chocolate imported from Belgium, France and Switzerland. The pumpkin-flavored white chocolate candies here are so delicate you won’t want to eat them. They only use the freshest ingredients, including raspberry puree, banana, ginger, caramel, passion fruit and hazelnuts, just to name a few.
. r from France-
Bonat is one of the oldest chocolate brands in France and has gone through generations. It was first founded in France (Wallonia). To this day, the packaging that is now slightly outdated but looks charming today is still used to highlight its antiquity. All the packaging of the blocks you see has been used to this day and has never been changed. Whether in France or overseas, the most traditional techniques of chocolate makers have always been maintained. The principle of eternal belief is: the taste buds can feel the beautiful things, and the people's hearts will not be unhappy.
.From Brussels, Belgium
The official translation name in our country is Godiva, and it is also called Godiva. I personally prefer to call it Godiva because there is a great artist named Gaudi. Chocolate is also a chocolate full of artistic qualities, and Godiva is more delicious. Originated in Brussels, Belgium, it was founded by a master chocolatier and named after the legendary noble lady. It entered the American market in 2007 and was acquired by an American company in 2011. Nowadays, a large part of it is produced in the United States.
. From Santa Cruz, California, USA
The founder of this brand, R, studied craftsmanship with various chocolate masters in Paris, France and Brussels, Belgium. After completing his studies, he returned to the United States and started making his own chocolate. Since the beginning of the year, this brand of chocolate has been produced purely by hand. R chocolate has an obvious feature, that is, its appearance is very simple, but its aroma is very sophisticated, which is unforgettable once you smell it.
. R comes from Paris, France
R chocolate has been rated as the most beautiful chocolate in the world by the British version of "Vogue", which is somewhat related to the company's business philosophy. The founder of the brand feels that R is a planning company first, and a chocolate company second. The logo is finished in an Art Deco font, with the upper part specially made in italics to separate the words R and R. It can be seen that it is really about carrying the art to the end. The French are famous for their romance, and romance is everywhere in their lives. Chocolate is no exception. After all, it is also a symbol of sweet love. Each type of R's chocolate is carefully crafted by professionals, and it pays more attention to using chocolate to express people's feelings.
. Bb from Amsterdam, Netherlands
You must come to Amsterdam to try the best chocolate in the Netherlands. Bb is a charming cafe and restaurant. They hand-make chocolate here and never give it away. Their signature product is an unexpected blend of chocolate and spices, made with the freshest ingredients. There are not too many varieties, but the quality is absolutely top-notch.
, Dove (started in 2001, launched by the American multinational food company Mars (r) Company, one of the leading brands in the chocolate market, Mars Food (my country) Co., Ltd.)
Ferrero RRR (original In 2018, the Italian Ferrero Group is the fourth largest chocolate manufacturer in the world, an internationally renowned chocolate brand, the Italian Ferrero Group)
and Jindi (a brand of a COFCO Group company, committed to providing consumers with excellent/delicious chocolate Food, industry-famous brands, COFCO Jindi Food (Shenzhen) Co., Ltd.)
Hershey's (founded 3 years ago, one of the largest chocolate and chocolate candy manufacturers in North America, Hershey Food International Trading (Shanghai) Co., Ltd.)
, Cadbury (founded in 2000, one of the oldest chocolate brands in the UK, an internationally renowned candy brand, Mondelēz Food Company Management (Shanghai) Co., Ltd.)
, Godiva (a chocolate brand that originated in Belgium and has a history of more than 100 years, a well-known industry brand, Godiva (Shanghai) Food Trading Co., Ltd.)
, Meiji (founded in Japan in 1999, dedicated to A company that develops and produces dairy products, a multinational company, one of the top ten chocolate brands, Meiji Confectionery Food Industry (Shanghai) Co., Ltd.)
Lindt (an internationally renowned brand, one of the top ten chocolate brands, committed to cutting-edge chocolate manufacturing, chocolate Professional leading brands, Lotus Trading (Shanghai) Co., Ltd.)
Nestlé (founded in Switzerland, one of the largest food manufacturers in the world, a large multinational company, one of the top ten international coffee brands, Nestlé (my country) Co., Ltd. )
Classification of chocolate
Dark chocolate
Dark chocolate is also called noble chocolate, because dark chocolate is generally high-grade chocolate, and the amount of milk and sugar added in the manufacturing process of dark chocolate is so small that If not added, the milk content is less, so the aroma of cocoa is not masked by other flavors. After melting in the mouth, the aroma of cocoa will overflow between the teeth for a long time. Dark chocolate therefore has the purest flavor of cocoa. Some people think that eating dark chocolate means eating real chocolate. However, because cocoa itself does not have sweetness, a large number of people believe that dark chocolate is a bit bitter, so dark chocolate is not as popular as white chocolate.



White Chocolate
The difference between white chocolate and dark chocolate lies in the additives. White chocolate does not add cocoa powder, only cocoa butter and milk, so is white. This kind of chocolate has a cocoa flavor due to the use of cocoa butter. However, due to the low cocoa content, the taste is different from ordinary chocolate and does not have the rich and mellow taste of dark chocolate. In addition, a lot of sugar is added during the production process of white chocolate, so it tastes very sweet and is very popular among dessert lovers, but it is also taboo for diabetics.



Colorful chocolate
Colored chocolate has a bright appearance. The manufacturing process is based on white chocolate, adding food coloring, and then going through ingredients, fine grinding, and mixing. It is processed through a series of processes such as warming and molding. The bright colors are more likely to make people feel fresh and satisfied. The well-known 'chocolate' is invincible among the international chocolates by virtue of its bright colors.



Milk Chocolate
Milk chocolate is different from dark chocolate and white chocolate. Compared with other chocolates, milk chocolate tastes lighter and sweeter. There is no longer a greasy taste. This is because the milk chocolate adds the least cocoa mass and the least milk. The mixed condensed milk technology is used to give the chocolate a cheese-like flavor. For a long time, milk chocolate has been favored by consumers for its balanced and delicate taste, and has become the most consumed chocolate product in the world.



Sandwich chocolate
As the name implies, sandwich chocolate is chocolate with fillings. There are many kinds of fillings, such as almonds, hazelnuts and various Nuts, grapes, grapes and other fruits, as well as wafers, biscuits, liqueur and other delicacies, due to the relationship that exists together, the taste of the nuts or other fillings in the chocolate will be neutralized. The sweetness of chocolate. This kind of chocolate allows people to taste the smoothness of the chocolate and also has another kind of chewing pleasure. For example, single chocolates with walnuts and peanuts in the counters on the market, Qiqi milk plus chocolate, etc. are all sandwich chocolates.



Protein chocolate
Protein chocolate is a new chocolate product recently launched. The difference between it and other chocolates is that protein chocolate is a Cocoa products with increased plant protein have both the nutritional value of cocoa and plant protein. They are low in calories and high in protein content, and can bring more benefits to all types of consumers.




How to choose chocolate vision
Vision is the first impression that all products give people, just like many men glance at beautiful women. Just like the light, the appearance of a good chocolate can also bring people a strong visual impact. Good chocolate has a bright surface, regular shape, uniform cross-section, smooth surface, no bubbles, and no insects. Consumers can also choose chocolate that suits them based on their tolerance for the taste of cocoa, because generally speaking, the higher the cocoa content, the more bitter the taste. Dark chocolate is basically all cocoa, so it is the most bitter. Chocolate, pure chocolate with a tan appearance and a slightly pointed tip, has more cocoa content and is a pure product. The color of the appearance is the same as that of cocoa beans. Milk chocolate, which is reddish brown in color, is lighter in color than pure chocolate due to the addition of milk. Golden brown white chocolate composed of milk white and cocoa brown is usually milky yellow because it is mixed with cheese or cream. Of course, in today's society where food additives are rampant, the method of color determination of chocolate may not always work.


Smell
The second way to judge chocolate is the sense of smell. A good dish is about complete color, aroma and aroma. The same is true for a good piece of chocolate. There is no appearance on the surface. Question, the next step is to smell it. Open the packaging of chocolate, and the aroma of chocolate will come out. This is mainly due to the cocoa in the raw material of chocolate. Cocoa contains a variety of aromatic substances, which are made through high-temperature baking and other chocolate manufacturing processes. Technology, the chocolate will exude a unique aroma that is rich and slightly sour. The flavor of chocolate mainly depends on the rich and unique taste of this cocoa. Good chocolate has a high content of natural cocoa raw materials and a pure and rich aroma. Pure chocolate has a strong bitter taste and astringent astringency. Milk chocolate has a mild taste, exuding a light milky aroma. The nut-filled chocolate has a mellow aroma of nuts. The olfactory sensation that a piece of chocolate brings to you is no less than the taste impact that a plate of fine dishes brings to you. Carefully savoring the olfactory feeling that chocolate brings to you can also help you distinguish the quality of chocolate.



Taste
The next taste is rough, grainy, and difficult to dissolve in the mouth. Therefore, carefully grading the taste of each piece of chocolate is the fourth way to judge the quality of this piece of chocolate. The fourth way is about taste. In the final analysis, chocolate is for eating, and the process of melting chocolate in the mouth is The most enjoyable process. The feeling of slowly melting chocolate in your mouth is the richest and sweetest. Good quality chocolate uses good cocoa liquor and cocoa butter. These raw materials have low melting points and melt easily when placed in your mouth. The taste is relatively gentle. Tender and smooth, not powdery or grainy. Chocolate made with cheap, low-grade raw materials such as alternative fats and cocoa powder will lose the pure, smooth, and soluble taste of real chocolate. It will feel like lime in the mouth, appearing rough and grainy. , difficult to dissolve in the mouth. Therefore, carefully grading the taste of each piece of chocolate is the fourth way to judge the quality of this piece of chocolate.


Hearing
When good dark chocolate is broken open, the sections are smooth and make a loud sound. This is due to the fact that the higher the cocoa content of the chocolate, the firmer the texture. Because the raw materials of bad chocolate contain more impurities or additives, the sound will not be loud and slightly dull when it is broken, and the cross section will be rough.


Touch
Touch the chocolate. The appearance of good chocolate is smooth and silky, but the soft and bad chocolate is extremely rough and easy to break

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Other things to note
There are many varieties of chocolate, various styles, and relatively high profits. Therefore, there are a large number of counterfeit and inferior products. The most important thing when getting the chocolate product packaging is to check the cocoa content. and cocoa butter content. We need to be reminded that many chocolates now use cocoa butter substitutes. The word difference is different, but the taste, aroma, and nutritional content are different. It is still not recommended for chocolate fans to purchase chocolates that substitute cocoa butter. When purchasing chocolate, in addition to paying attention to the quality of the chocolate itself, you should also consider the quality of the brand. You should first purchase products produced by well-known companies in large stores or supermarkets to avoid being deceived. Before purchasing, you should also check whether the handwriting on the outside is clear. Whether the labels are in good condition, whether the packaging is damaged, and whether it is neat and clean. The labels of goods produced by standard chocolate manufacturers must be complete and clear. They should be marked with product name, factory name, factory address, ingredient list, net content, product type, implementation standard code, shelf life, etc. The packaging printing quality is poor, the handwriting is unclear, and the label content is incomplete. Products without a production date should be avoided.