Year1
- 电压：
- 220V
- 功率：
- 1.5KW
- 机身材料：
- 不锈钢
*Permanent lubrication system, no need to change lubricating oil for life.
*Open the sliding closed safety net and the machine will automatically stop moving.
*Hand wheel type and handle type, when the lifting system lowers the barrel, the machine automatically stops running.
*The machine is equipped with a standard stainless steel barrel, mixing hook, mixing fan or mixing ball. (Choose one of the mixing tools)
Optional: When ordering, you can purchase the barrel, mixing hook, mixing fan or mixing ball separately.
The standard configuration is as follows:
, Low speed gear: suitable for mixing high viscosity dough, the applicable tool is the mixing hook
, Medium speed gear: suitable for medium viscosity or high water content dough, For fillings or high-concentration cream, the tool of choice is a mixing fan or a mixing hook
High speed: suitable for whipping fresh cream or eggs, the tool of choice is a mixing ball or a mixing fan.
Product Introduction:
Our company's mixer is a mixer with a full gear structure. The machine has a reasonable design, neat and beautiful appearance, powerful work, smooth operation, strong and durable, and can operate continuously for a long time. It is small in size and light in weight. It is light, low-noise, high-efficiency, simple to operate, easy to clean, clean and hygienic, and has received good feedback from users. It is a machine with real commercial use.
This machine is an ideal processing machine for kneading dough and mixing food in public canteens, hotels, hotels, restaurants, military units, guest houses and school departments.
3. Working principle:
When the egg beater is operating, the mixer rotates at high speed and is forced to beat. The materials to be blended are in full contact with each other and rub violently to achieve mixing, emulsification, aeration and removal of part of the water. effect.
Since the viscosity of the blended material is lower than the material stirred by the dough mixer, the speed of the egg beater is higher than the speed of the dough mixer, generally in the range of ~r/, and is called a high-speed blender.
Most of the egg beaters are vertical, consisting of a mixer, container, rotating device, container lifting mechanism and base.
Product description:
Our company's mixer is a full gear structure with safety The mixer with protective cover has reasonable design, neat and beautiful appearance, powerful work, smooth operation, strong and durable, can run continuously for a long time, small size, light weight, low noise, high efficiency, simple operation, convenient cleaning, clean and hygienic , it has received good feedback from users and is a machine with real commercial use.
This machine is an ideal processing machine for kneading dough and mixing food in public canteens, hotels, hotels, restaurants, military units, guest houses and school departments.
Suitable for mixing materials, kneading flour into dough, and beating eggs for cakes
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