Supplying Inner Mongolia fully automatic steamed bun machines; multifunctional steamed bun machines; where can I buy old steamed bun machines?

Product parameters:
. < < . Model:
. -type fully automatic bun machine
< . Electricity
Voltage
. /3 (see machine nameplate)
< . Power:
.
< . Specification:
.
g/piece
< . Yield:
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pieces/ Hours
< . Machine weight
.
< . Dimensions:
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*
*
(Including conveyor belt)


◆Xuzhong brand-type fully automatic steamed stuffed bun machine is small in size. Its shell and food contact parts are made of stainless steel. It has a beautiful and durable appearance. It adopts three-frequency stepless variable speed control, and the dough filling can be adjusted freely. The product is molded in one go, with uniform size and smooth surface, and has pattern shaping and spiral design, making the product neat in pattern, beautiful in appearance and first-class in taste. The production performance is stable and precise. Advanced design, simple structure and easy operation.
◆Extruding system: This machine adopts a single auger and a semi-horizontal extruding method, which greatly reduces the speed of the auger and achieves the effect of kneading dough. It fully protects the gluten without damaging or breaking it, making the product even, delicate and taste good. First-class, with good elasticity, excellent water holding capacity and layered texture, it far exceeds handmade products and many original bun machine products such as,.
◆Stuffing system: vertical hopper, vertical stuffing auger combined with eccentric stuffing pump to synchronously squeeze the filling. It has simple structure and good sealing performance. The filling can be filled evenly and smoothly, and is suitable for filling most vegetable buns, meat buns, soup dumplings, custard buns, bean paste and lotus paste buns, etc. Moreover, the filling tube adopts a semi-horizontal inclined design, which prevents the vertical filling from being easy to form into balls and falling down, resulting in uneven filling of the buns.
◆The forming system uses the forming plate to move vertically up and down, and cooperates with the opening and closing of the knife block to completely prevent the bun from being blocked during forming. There is a twist shaping design when the buns are formed. After the buns are formed, they are transported by the conveyor belt, which can make the product beautiful in appearance without causing the buns to be damaged or deformed. The forming knife is made of imported polymer material, which is not easy to wear, does not stick to the surface, and is not easily affected by thermal expansion and contraction due to weather changes. Stable production and long service life.
◆This machine is scientifically designed according to the dynamics required by the pastry process to correct the product density and internal structure organization, thereby ensuring the first-class taste of the product.
◆The production varieties can be diversified, and can produce various filling products such as steamed buns, pumpkin cakes, round steamed buns, etc. with different fillings, which can meet the requirements of different customers. This machine does not have high requirements on flour quality and can be used for leavening. Processes such as aging noodles and secondary rising noodles are suitable for various workplaces.
◆ Reasonable structure. Forming, filling and dough feeding are all driven by independent motors, which are not prone to failure and are easy to maintain and clean.
◆The main parts of this machine are made of stainless steel, with beautiful appearance and in line with national food hygiene standards
◆Free on-site training guidance, installation, debugging, and pastry craft teaching are provided.