Hebei Jinxuyang specializes in the production of horizontal knife noodle machines

重量：

50kg

规格：

265*220*270mm

功率：

2.2kw

Product Parameters
Model
Model
Power

Production
Bars/second
Dimensions
**
Net weight
Product Features
) Unique non-stick properties, absolutely non-stick noodles, so the noodles are smooth and plump.
) After each work is completed, cleaning up the remaining surface saves more than % of the time compared with ordinary machines.
) Acid and alkali salts do not cause any corrosion to the surface.
) Comply with food hygiene standards and fully meet the regulations.
) The horizontal structure works smoothly and reliably to overcome the disadvantages of large vibration and unsafeness of the vertical noodle cutting machine.
Please pay attention during use
.. When feeding the dough into the hopper, there should be no interruption between the two pieces of dough to ensure the normal operation of the machine. Otherwise, the cut dough will be unqualified. It is strictly forbidden to put your hands into the dough hopper or use other methods. Objects press the fabric in the bucket to avoid accidents.
b. The transmission gearbox should be filled with lubricating oil regularly. The transmission gearbox has a fully sealed structure. Non-professionals are prohibited from opening the parts. If the bearing is worn, please ask a professional or return it to the factory for repair.
.Regularly check whether the bolts of various parts of the machine are loose.
d. It is strictly prohibited to start with load.
Product usage process
Step 1: Connect the power supply
Before use, use the above independent socket or circuit breaker or guillotine switch to connect the machine power supply and ground the machine reliably.
Step 2 Inspection
Before starting, check whether the bolts in various parts are loose. If all screws are tightened, power on the motor again. After powering on, let it idle for a few minutes before putting it into production.
Step 3: Mix the dough
It can be done by hand or with a dough mixer (% of salt should be added to the water). It should not be too hard or too soft (generally the ratio of flour to water is. The left and right should be based on the dryness and wetness of the flour used. You can control the degree flexibly) and it can be used after about a few minutes of making the noodles.
Step 4: Feeding
Cut the dough into strips (it can be put into the hopper and rolled into the dough bucket by the noodle roller without being overhead. The length is not limited). Feeding should not be interrupted. The cut noodles will fly out immediately. Outside the plate (the initial cut is thin and broken and can be put back into the dish after it is normal).
Step 5 Adjustment
Adjust the double nuts outside the width adjustment plate (note that the double nuts must be tightened after the adjustment is completed). Adjust the thickness. Use a wrench to adjust the adjustment screw in the thickness hole so that the positive direction is thin and the opposite direction is thick.
Step 6 Cleaning
How to disassemble and clean the machine head: Loosen the double nuts of the vertical shaft and pull out the faceted outer disk (integrated with the spiral). After cleaning, install it in sequence