Year1
- 重量：
- 50kg
- 外形尺寸：
- 265*220*270
- 功率：
- 2.2kw
Before use, use the above independent socket or circuit breaker or guillotine switch to connect the machine power supply, and make the machine
reliably grounded.
Step 2 Inspection
Before starting, check whether the bolts in various parts are loose. If they are tightened, power on the motor again. After powering on, let it idle for a few minutes. Only after everything is correct can it be put into production.
Step 3: Mix the noodles
Either by hand or with a dough mixer
(
%
of salt
should be added to the water
)
It should not be too hard or too soft
(
Generally, the ratio of flour to water is about
,
It should be flexibly controlled according to the dryness and wetness of the flour used
)
, it can be used after waking up
minutes after making the noodles.
Step 4: Feeding
Cut the dough into strips
(
It can be put into the hopper and rolled into the dough bucket by the dough roller without being overhead. The length is not limited
)
, the feeding should not be interrupted, the cut noodles will fly out of the plate immediately
(
The initial cut noodles are thin and broken and can be re-added
)
.
Step 5 Adjustment
Adjust the double nuts outside the width adjustment disc
(
Note that the double nuts must be tightened after adjustment
)
. To adjust the thickness, use a wrench to adjust the adjustment screw in the thickness hole. If it is positive, it will be thin, if it is negative, it will be thick.
Step 6 Cleaning
How to disassemble and clean the machine head
Loosen the double nuts of the vertical shaft and pull out the shaved outer disk
(
Integrated with the spiral
)
, install them one after another after cleaning
Please pay attention during use
Do not interrupt the two pieces of dough when feeding into the hopper to ensure the normal operation of the machine, otherwise the cut dough will not be qualified. At the same time, It is strictly prohibited to put your hands into the noodle bucket or use other objects to press the fabric in the noodle bucket to avoid accidents.
The transmission gearbox should be filled with lubricating oil regularly. The transmission gearbox is a fully sealed structure and non-professionals are prohibited from opening it. If the bearings of components are worn, please ask professionals or return them to the factory for repair.
Regularly check whether the bolts of various parts of the machine are loose.
It is strictly prohibited to start with load.
Product Features
) Unique non-stick properties, absolutely non-stick noodles, so the noodles are smooth and plump.
) After each work is completed, cleaning the remaining surface saves more than
%
time compared with ordinary machines.
) Acid and alkali salts do not cause any corrosion to the surface.
) Comply with food hygiene standards and fully meet
regulations.
) Horizontal structure, stable and reliable operation, overcoming the disadvantages of large vibration and unsafeness of vertical noodle cutting machines.
// Horizontal cutting surface
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