Year1
- 重量：
- 120kg
- 规格：
- 1100*550*1050mm
- 功率：
- 2.2kw
Model
Type
Small
Small
Production Efficiency
/h
/h
/ h
Product weight
g
g
g
Motor power
/
/
/
Whole machine weight
Overall dimensions
**
**
**
Product performance characteristics
Improved slowdown The pressure type noodle conveying system has a larger amount of noodle conveying.
The improved vortex filling system delivers fillings more smoothly and evenly, which solves the problem of unstable vegetable fillings in previous bun machines.
Using a special machine head, the products are consistent in size and have a smooth and delicate surface.
The advanced dough feeding and stuffing system fully protects the texture of the dough and does not damage the dough to ensure the texture of the buns. The filling is smoother and more even, and various fillings can be used to shape the buns.
The dynamic and scientific design according to the requirements of the pastry process ensures the density of the product, thereby ensuring the uniform, delicate elasticity, toughness and excellent water holding capacity of the pores of the product.
This machine adopts high-quality microcomputer control and a user-friendly control panel, which makes the control accurate and reliable and can be operated freely in minutes.
The high degree of automation and accurate quantification make the product uniform in size and the ratio of skin to filling can be adjusted at will and can be operated by one or two people.
Beautiful appearance, lightweight body, small footprint and easy to move. The main parts are made of stainless steel and comply with national food hygiene standards.
The structure is reasonable, the filling and dough feeding and the control panel are all driven by independent motors, which is not prone to joint failures and is easy to maintain and clean.
This machine does not have high requirements on flour quality and is suitable for various workplaces.
Product
Process flow
.
Put the cooked dough into the dough hopper of the bun machine
.
Put the bun filling into the stuffing hopper of the bun machine
/> .
Turn on the power of the bun machine and turn on the forming switch of the bun machine
.
Turn on the noodle output switch of the bun machine
.
Turn on the filling switch of the bun machine
.
Take out the qualified buns from the conveyor belt
Precautions
When using the machine, you must check the status of the screws and other connections.
The condition of the lubrication mechanism must be checked before operation.
If the center of the cutter block is too large or too far during operation, the front movable joint nut can be adjusted until the requirements are met.
When installing the auger, please pay attention to the direction of the auger so that the surface is evenly kneaded and transferred while forming a herringbone opening facing the conveyor belt.
The molded cutter blocks will produce a certain amount of wear after working for a certain period of time. At this time, there is a large looseness between the cutter blocks. In this case, the adjustment screw at the rear end of the cutter head can be tightened to keep the gap between the cutter blocks relatively small. small so that it can work normally (it is better not to touch the tip of the knife block when cutting). However, be careful not to overtighten the adjustment screw to avoid adding unnecessary pressure between the cutter blocks and causing accelerated wear.
WhatsApp
