- 重量:
- 100kg
- 外形尺寸:
- 1000*480*850mm
- 功率:
- 380v-2.2kw 220v-2.2kw
Noodle-pulling machine, also known as new multi-functional noodle-pulling forming machine
Power supply
/(
Volt
)
Output
Kilograms
Hours
Equipment functions
Multi-functional forming and tearing machine has the characteristics of one-time forming, rationing, production and packaging, and the product does not need to be weighed. It has three-phase (
) and two-phase (
) The power supply can be produced, and the operation is convenient and fast. It only takes a few seconds to change the mold to complete the operation
Product varieties produced by the equipment
Henan Braised Noodles, Northeastern Noodles (hand-shredded noodles) ), noodle pulling machine, Shaanxi, Shanxi pulled noodles, Anhui pulled noodles, Zhejiang, Fujian, pulled noodles, Sichuan dandan noodles, Hebei pulled noodles, Gansu Qinghai pulled noodles (pieces), Xinjiang pulled strips, belt noodles, ordinary fresh noodles, Vermicelli noodles, dumpling wrappers, wonton wrappers, shell noodles, screw noodles, saozi noodles, vegetable noodles, multigrain noodles, leek leaf noodles and other products.
Features of the products produced by the equipment
Delicate taste, smooth, strong, resistant to cooking, continuous strips, not muddy soup, simple to operate, convenient and fast, adaptable to consumer groups in different regions of the country.
1
Machine Principle
The working parts of the whole machine mainly consist of five parts: kneading dough, conveying dough, stiffening, plowing, and stretching.
During work, add the noodles into the noodle hopper, push the noodles to the noodle separator through the screw propeller (noodle conveying auger), and roll them through the forming die.
2
Machine maintenance and precautions
The lubrication system must maintain good lubrication of each transmission part. The gears exposed outside the machine box must be lubricated regularly, and the bearings of each part must be lubricated every month. Inject grease in conjunction with maintenance. The pressure bearing at the tail of the propeller should be injected with grease once a day. Please change the oil in the reducer of the body box every three months. The electrical part of the electrical system is directly started by the single-phase switch of the main engine. The wind system is started directly by a single-phase switch. Equipped with external power supply wiring and voltmeter.
Three
Installation, adjustment and operation of machines
Prior to installation, parts in contact with food should be cleaned, decontaminated, and oiled.
It comes with a hook plate for installation and adjustment, a cleaning shovel and an oil gun. You need to bring your own wrenches, screwdrivers and other tools.
Turn on the ground wire of the power box for trial operation to prevent electric shock accidents. Start the machine to run dry. Check whether the machine is running in the forward direction. The rotation direction mark of the propeller is the standard. Remember to run in the opposite direction. Before dry operation, move the propeller to the rear end and avoid friction between the propeller and the cover to prevent parts from being worn. Cut the mixed noodles into long strips, drive and put the noodles into the noodle hopper, and check whether the forming mouth comes out and whether the noodles are smooth and hot. Check whether the molding die is tightened. Turn the pulley by hand until the stress is even and there is no obvious sticking phenomenon, then install the guard
// Pull