Year1
- 重量：
- 100kg
- 规格：
- 1000*480*850mm
- 功率：
- 380v-2.2 220v-2.2kw
Dough-pulling machine is also called a new multi-functional noodle-pulling forming machine
Multi-functional forming noodle-pulling machine has three-phase features such as one-time molding and quantitative production of packaging products without the need for weighing (
) and two-phase (
) power supply can be produced and operated conveniently and quickly. Changing the mold can be completed in just a few seconds!
Variety of products produced by the equipment
Henan Braised Noodles, Northeastern Pulled Noodles (hand-pulled noodles) Noodle Pulling Machine, Shaanxi Shanxi Pulled Noodles, Anhui Pulled Noodles, Zhejiang, Fujian Pulled Noodles, Sichuan Dandan Noodles, Hebei Pulled Noodles, Gansu Qinghai Pulled Noodles (pieces) ) Xinjiang sliver noodles, ordinary fresh noodles, dried noodles, dumpling skins, wonton skins, shell noodles, screw noodles, sauerkraut noodles, vegetable noodles, multi-grain noodles, leek leaf noodles and other products.
Features of the products produced by the equipment
: Delicate and smooth taste, strong and durable, the soup can be boiled continuously and not muddy. The operation is simple, convenient and fast, adapting to consumer groups in different regions of the country.
1
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Machine Principle
The working parts of the whole machine are mainly composed of five parts: kneading dough, conveying dough, stiffening, plowing and stretching.
During work, add the noodles into the noodle hopper and push the noodles to the noodle separator through the screw propeller (noodle conveying auger) and then roll into the forming die.
2
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Machine maintenance and precautions
Lubrication system: To maintain good lubrication of each transmission part, the gears exposed outside the body box must be regularly lubricated and the bearings of each part Inject grease every month in conjunction with maintenance. Inject grease into the tail pressure bearing of the screw propeller once a day. Please change the oil in the reducer of the body box once every three months
Electrical system: The electrical part is started directly by the single-phase switch of the host. The exhaust system is activated directly by a single-phase switch. Equipped with external power supply wiring and voltmeter.
3
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Installation, adjustment and operation of the machine
Before installation, parts in contact with food should be cleaned, decontaminated and oiled.
It comes with a hook plate for installation and adjustment, a cleaning shovel, an oil gun, and you need to bring your own wrenches, screwdrivers and other tools.
Trial operation: Connect the ground wire of the power box to prevent electric shock accidents. Start the machine to run dry. Check whether the machine's running direction is forward. The rotation mark of the screw propeller is the standard. Remember to run in the opposite direction. Before dry operation, move the propeller to the rear end to avoid friction between the propeller and the cover to prevent parts from being worn. Cut the mixed noodles into long strips and put the noodles into the noodle hopper to check whether the noodles come out of the forming mouth and whether they are smooth and hot. Check whether the molding die is tightened. When turning the pulley by hand, the stress is even and there is no obvious sticking phenomenon before installing the guard
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