Year1
- 重量：
- 100kg
- 规格：
- 1000*480*850mm
- 功率：
- 380v-2.2 220v-2.2kw
This machine is a new product developed by our factory's scientific researchers that can replace hand-pulled noodles. This machine can make stretched noodles, glutinous rice noodles, multi-grain noodles, slivers, and flat noodles. Sliced noodles, braised noodles and other foods, it is highly efficient, easy to operate, and has multiple uses in one machine. It is suitable for hotels, restaurants, restaurants, group canteens, kindergartens and other units to greatly improve work efficiency and reduce workers' labor intensity.
Equipment function Equipment name:
Dough-pulling machine, also known as new multi-functional noodle-pulling forming machine
Multi-functional forming noodle-pulling machine has the functions of one-time forming, rationing, production and packaging, and the product does not need to be weighed. Features such as: both three-phase and two-phase power supplies can be produced, and the operation is convenient and fast. Changing the mold can be completed in just a few seconds!
Product types produced by the equipment:
Henan braised noodles, Northeastern stretched noodles (hand-pulled noodles), noodle pulling machine, Shaanxi, Shanxi pulled noodles, Anhui pulled noodles, Zhejiang, Fujian, pulled noodles, Sichuan Dandan Noodles, Hebei pulled noodles, Gansu Qinghai pulled noodles (slices), Xinjiang pulled strips, belt noodles, ordinary fresh noodles, dried noodles, dumpling wrappers, wonton wrappers, shell noodles, screw noodles, saozi noodles, vegetable noodles, multigrain noodles, leek leaves Noodles and other products.
Features of the products produced by the equipment
: Delicate taste, smooth, strong, resistant to cooking, continuous strips, not muddy soup, simple to operate, convenient and fast, adaptable to consumer groups in different regions of the country.
1
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Machine principle
:
The working parts of the whole machine mainly include kneading, conveying, stiffening, plowing and stretching. Composed of parts.
.When working, add the noodles into the noodle hopper, push the noodles to the noodle separator through the screw propeller (noodle conveying auger), and roll them through the forming die.
2
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Machine maintenance and precautions:
. Lubrication system: To maintain good lubrication of each transmission part, the gears exposed outside the body box must be lubricated regularly. The bearings of each part should be filled with grease every month in conjunction with maintenance. The pressure bearing at the tail of the propeller should be filled with grease once a day. Please change the oil in the reducer of the body box every three months.
Electrical system: electrical appliances Part of it is started directly by the single-phase switch of the host machine, and the exhaust system is started directly by the single-phase switch. Equipped with external power supply wiring and voltmeter.
Three
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Installation, adjustment and operation of the machine:
. Before installation, parts in contact with food should be cleaned, decontaminated, and oiled.
.A hook plate is provided for installation and adjustment, a cleaning shovel and an oil gun. You need to bring your own wrenches, screwdrivers and other tools.
.Trial operation: Connect the ground wire of the power box to prevent electric shock accidents, start the machine to run dry, and check whether the machine is running in the forward direction. The rotation mark of the propeller is the standard. Remember to run in the opposite direction. Before dry operation, move the propeller to the rear end and avoid friction between the propeller and the cover to prevent parts from being worn. Cut the mixed noodles into long strips, drive and put the noodles into the noodle hopper, and check whether the forming mouth comes out and whether the noodles are smooth and hot. Check whether the molding die is tightened. Turn the pulley by hand until the stress is even and there is no obvious sticking phenomenon, then install the guard
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