Year1
- 重量：
- 50kg
- 外形尺寸：
- 265*220*270
- 功率：
- 2.2kw
Before use, use the above independent socket or circuit breaker or guillotine switch to connect the power supply of the machine, and make the machine
reliably grounded.
Step 2 Inspection
Before starting, check whether the bolts in various parts are loose. If they are tightened, power on the motor again. After powering on, let it idle for a few minutes. Only after everything is correct can it be put into production.
Step 3: Mix the dough
It can be done by hand or with a dough mixer (% of salt should be added to the water). It should not be too hard or too soft (generally the ratio of flour to water is about. , depending on the dryness of the flour used) The degree of wetness can be controlled flexibly), and it can be used in about a minute after mixing the noodles.
Step 4: Feeding
Cut the dough into strips (it can be put into the hopper and rolled into the dough bucket by the noodle roller without being overhead, and the length is not limited). Feeding should not be interrupted. The noodles will be cut out immediately. It will fly out of the plate (the initial slices are thin and broken and can be put back in again).
Step 5 Adjustment
Adjust the double nuts outside the width adjustment plate (note that the double nuts must be tightened after the adjustment is completed). To adjust the thickness, use a wrench to adjust the adjustment screw in the thickness hole. If it is positive, it will be thin, if it is negative, it will be thick.
Step 6 Cleaning
To disassemble and clean the machine head, loosen the double nuts of the vertical shaft, pull out the faceted outer disk (integrated with the spiral), and install it in sequence after cleaning
Please pay attention during use< br/> When feeding the dough into the hopper, there should be no interruption between the two pieces of dough to ensure the normal operation of the machine. Otherwise, the cut dough will be unqualified. At the same time, it is strictly forbidden to put your hands into the dough hopper or use other objects to press the fabric in the dough hopper to avoid accidents. ACCIDENT.
. The transmission gearbox should be regularly filled with lubricating oil. The transmission gearbox is a fully sealed structure and non-professionals are prohibited from opening it. If parts and bearings are worn, please ask professionals or return them to the factory for repair.
.Regularly check whether the bolts of various parts of the machine are loose.
.It is strictly prohibited to start with load.
Product Features
) Unique non-stick properties, absolutely non-stick noodles, so the noodles are smooth and plump.
) After each work is completed, cleaning the remaining surface saves more than % of the time compared with ordinary machines.
) Acid and alkali salts do not cause any corrosion to the surface.
) Complies with food hygiene standards and fully meets/requires.
) Horizontal structure, stable and reliable operation, overcoming the shortcomings of vertical noodle cutting machines such as large vibration and unsafety.
Horizontal cutting surface
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