Year1
- 重量：
- 120kg
- 规格：
- 1100*550*1050mm
- 功率：
- 2.2kw
:
Type
Small
Small
Production Efficiency
/
/< br/> /
Product weight
grams
grams
grams
Motor power
./
./
./< br/> Overall machine weight
Overall dimensions
**
**
**
Product performance features
:
, & improved pressure-relieving noodle conveying system, with larger noodle conveying capacity.
, & The improved vortex filling system feeds the filling more smoothly and evenly, solving the problem of unstable vegetable filling in the past bun machine.
, & adopts a special machine head, the products are of consistent size and the surface is smooth and delicate.
,&The advanced noodle feeding and filling system fully protects the texture of the noodles, truly does not damage the noodles, and ensures the texture of the buns. The filling is smoother and more even, and the buns can be formed with various fillings.
, & According to the dynamic and scientific design required by the pastry process, the density of the product is ensured, thereby ensuring that the pores of the product are uniform and delicate, and the elasticity, toughness and water holding capacity of the product are excellent.
This machine adopts high-quality microcomputer control and has a humanized control panel, which makes the control accurate and reliable and can be operated freely in minutes.
The high degree of automation and accurate quantification make the size of the product uniform, and the ratio of skin to filling can be adjusted at will, and can be operated by one or two people.
Beautiful appearance, light body, small footprint and easy to move. The main parts are made of stainless steel and comply with national food hygiene standards.
The structure is reasonable, and the forming, filling, dough feeding and control panels are all driven by independent motors, making it less prone to joint failures and easy to maintain and clean.
This machine does not have high requirements on flour quality and is suitable for various workplaces.
Product
Process flow
:
.&Put the live dough into the dough hopper of the bun machine
Put the bun filling into the stuffing hopper of the bun machine
Start Power on the bun machine, turn on the forming switch of the bun machine
Turn on the noodle delivery switch of the bun machine
Turn on the filling switch of the bun machine
Take out the qualified buns from the conveyor belt
Precautions
:
,&When using the machine, you must check the status of the screws and other connections.
,&The condition of the lubrication mechanism must be checked before operation.
If the center of the cutter block is too large or too far during operation, the front movable joint nut can be adjusted until the requirements are met.
,&When installing the auger, please pay attention to the direction of the auger, so that the surface can be kneaded and transferred evenly, and at the same time, a "herringbone" shape can be formed, with the opening facing the conveyor belt.
,&The molded cutter blocks will produce certain wear after working for a certain period of time. At this time, there is a large looseness between the cutter blocks. At this time, the adjustment screw at the rear end of the cutter head can be tightened to maintain the gap between the cutter blocks. Smaller, so it can work normally (it is better not to touch the tip of the knife block when cutting). However, be careful not to overtighten the adjustment screw, so as not to add unnecessary pressure between the cutter blocks and cause accelerated wear.
WhatsApp
