Chengde knife cutting steamed bun machine manufacturer

发货方式：

物流

包装：

木箱

价格：

电议

(Sales Sales Manager Ms. Liang Sales QQ Address The specialty of the machine is the square steamed bun machine, which has been carefully developed based on the special use of steamed bun machines in canteens. Since it was put on the market, this machine has been favored by the majority of users for its excellent quality, reasonable price and perfect after-sales service. It is widely used in various fields. Hotels, restaurants, troops, schools, factories and mines, etc. are used by different users.
Product usage
Chengde knife-cutting steamed bun machine manufacturer, steamed bun machine for canteens, is an ideal equipment for producing steamed buns and other pasta. It is mainly suitable for automated production. The production line is widely used in the pasta processing industry. .
The steamed buns produced are more shiny, the surface of the finished product is extremely bright, the appearance is beautiful, square and the taste is good. The size and length of the steamed buns can be freely adjusted and the machine is easy to operate.
The dynamic and scientific design is based on the pasta process requirements to ensure the density of the product. This ensures that the surface of the product is uniform and delicate, the surface is bright, delicate and the taste is much stronger than hand-made products.
The high degree of automation and accurate quantification make the size of the product uniform, the thickness of the steamed bun noodles, the forming and cutting sections can be adjusted at will, and can be operated by one or two people.
Reasonable structure, easy to disassemble, assemble, maintain and clean.
This machine does not have high requirements for flour quality and is suitable for various workplaces.
The work efficiency is equivalent to having several workers making real steamed buns by hand at the same time. Low income and high efficiency save investment.
Product operation
The square steamed bun machine should be idle for a few minutes before use.
The machine should be lubricated and the gears should be lubricated before each shift. Add a few drops of engine oil to the gear box and replace it every six months. A small amount of gear oil can prevent the gear oil from leaking from the bearing part into the dough.
The bearings removed during maintenance of the steamed bun machine canteen need to be cleaned with gasoline and then coated with it. Grease before installation.