Tangshan knife cutting steamed bun machine manufacturer

发货方式：

物流

包装：

木箱

价格：

电议

Inquiry hotline Customer service Ms. Liang QQ Manufacturer address The advantage is the carefully developed How to Use Round Steamed Bun Machine based on the steamed bun machine. Since it was put on the market, this machine has been favored by the majority of users for its excellent quality, reasonable price and perfect after-sales service. It is widely used in hotels and restaurants. Different users such as schools, factories and mines.
Product Usage
Tangshan knife-cut steamed bun machine manufacturer is a fully enclosed machine. The design is more user-friendly, the structure is compact, the production is exquisite, the noise is low, it saves electricity and time, and it is widely used in small and medium-sized production such as hotels, restaurants, schools, troops, factories and mines. unit.
Features of the knife-cut steamed bun machine
The knife-cut steamed bun machine adopts a continuous pressing process to imitate manual rolling without damaging the gluten, making the dough more shiny, more stable, and taste better.
The main parts of the knife-cutting steamed bun machine are all made of stainless steel electrical components and branded products. The appearance is beautiful and complies with the national food hygiene standards.
The knife-cutting steamed bun machine adopts high-quality microcomputer control and user-friendly control panel for accurate and reliable control.
High degree of automation, accurate quantification, consistent product size, steamed bun noodle thickness, forming and cutting section size, adjustable at will, can be operated by one or two people.
The knife-cutting steamed bun machine has a reasonable structure and is easy to disassemble, assemble, maintain and clean.
It does not require high flour quality and is suitable for various workplaces.
The work efficiency is equivalent to having several workers making steamed buns by hand at the same time, truly low investment and high efficiency, saving investment.
If the steamed buns still have a tail when the size meets the standard, it can be solved by adjusting the gear on one side of the steamed bun machine. First, take out the middle intermediate wheel, then turn the lower roller gear downwards by one tooth, then install the intermediate wheel and lock it. If it doesn't work, it's OK. Then turn it down or up and try and adjust it repeatedly until the small tail is cleared.