Shanxi knife cutting steamed bun machine manufacturer

发货方式：

物流

包装：

木箱

价格：

电议

(Inquiry telephone number: Ms. Liang QQ Manufacturer address: Xingwan Industrial Park, Hebei Province
Product introduction
Shanxi knife-cutting steamed bun machine manufacturer is a professional manufacturer specializing in the production of food machinery. The steamed bun machine is our factory and domestically produced various types of steamed buns. The machine is a steamed bun machine that has been carefully developed based on the steamed bun machine. Since it was put on the market, the machine has been favored by the majority of users for its excellent quality, reasonable price and perfect after-sales service. It is widely used in hotels, restaurants, military schools. Different users such as factories and mines.
Product usage
Shanxi knife-cut steamed bun machine manufacturer uses imported raw materials and unique methods to manufacture steamed buns (steamed buns) produced by the steamed bun machine with extraordinary performance and improved molding rate. The steamed buns (steamed buns) are white in color, taste good, and have a smooth appearance. .
Shanxi knife-cut steamed bun machine manufacturer's steamed bun machine adopts the concept of mold production. Compared with hand-kneaded steamed buns, the appearance is smoother and more beautiful, and the unique kneading composition is more chewy and fragrant than hand-kneaded steamed buns. The main electrical components of Keke adopt international products and have stable performance. The thickness of the dough, the shape and the size of the cutting sections are all adjustable and easy to operate.
The overall structure of the steamed bun machine is compact, small in size and does not take up much space. It is light in weight, low in noise, easy to clean, and has high production efficiency. It is easy to operate and is an ideal processing equipment for the production of knife-cut steamed buns, flower rolls, French bread and other pasta. It imitates hand-made production and adopts a pressing process without destroying the gluten. It has high gluten content and good taste. It has a beautiful appearance.
Before starting the machine, the adjusting hand wheel should be adjusted to the middle position and then turned on. Cut the mixed dough into grams-sized pieces and put them continuously into the dough hopper. Then adjust the handwheel according to the required size of the steamed buns. The handwheel adjustment indicates that too much or too little dough will affect the size and molding rate of the steamed buns. The dough should be kept continuous and even.
During the normal operation of the steamed bun machine, ensure that there is enough dry flour in the dough filling box to prevent the dough from sticking to the cutter or forming roller and affecting the steamed bun forming rate.