Baoding knife cutting steamed bun machine manufacturer

发货方式：

物流

包装：

木箱

价格：

电议

Sales Sales Manager Ms. Liang Sales QQ Address The specialty is the Hanamaki steamed bun machine, which has been carefully developed based on the types of steamed bun machines. Since it was put on the market, the machine has been favored by the majority of users for its excellent quality, reasonable price and perfect after-sales service. It is widely used in hotels and restaurants. Different users such as enterprises, schools, factories and mines.
Product Usage
Baoding Knife Cutting Steamed Bun Machine Manufacturer The type of steamed bun machine is an ideal equipment for producing steamed buns and other pasta. It is mainly suitable for automated production and is widely used in the pasta processing industry.
The finished steamed buns produced by the knife-cut steamed bun machine have a bright surface, beautiful appearance, square shape, and good taste. The size and length of the steamed buns can be freely adjusted. The machine is easy to operate.
The high degree of automation and accurate quantification make the size of the product uniform, the thickness of the steamed bun noodles, the forming and cutting sections can be adjusted at will, and can be operated by one or two people.
Reasonable structure, easy disassembly, assembly, maintenance and cleaning.
The knife-cutting steamed bun machine does not have high requirements on flour quality and is suitable for various workplaces.
The work efficiency is equivalent to having several workers making steamed buns by hand at the same time, which is a real low-income, high-efficiency investment saving.
Product Operation
When the steamed bun machine Hanaki is in normal operation, hands or metal utensils must not come close to all transmission parts to prevent injury to people or the machine.
The Baoding knife-cutting steamed bun machine manufacturer reminds you to clean the remaining dough in the noodle hopper after use. It can be used to make fermented noodles. Cover each mouth to prevent foreign matter from entering and cut off the power supply. If you use the remaining dough in the outlet cone every day. It does not need to be cleaned. If it is not used after a few days, use a special wrench to remove the lock nut at the outlet and clean the remaining surface to prevent the remaining surface from deteriorating or drying up, causing blockage of the machine head, affecting sanitation or damaging the machine.