Small type 20 chopping machine

Structural Features
The chopping and mixing machine is a key equipment in the meat product production process. It can not only finely chop main raw materials such as meat, minced meat, fat, etc., but also stir other raw materials such as water, ice chips, seasonings, accessories, fillers, and minced meat into a uniform emulsion. In particular, the emulsification process greatly enhances the fineness and elasticity of intestinal products. High and low knife speeds and infinitely adjustable turntable speeds can be selected to complete chopping, mincing, mixing and emulsifying in one go.
Technical parameters
Model
Frequency conversion
Frequency conversion
Production capacity pot
Power
Number of chopping knives
Number of chopping knife revolutions< br/>


Continuously variable speed
Continuously variable speed
Chopping speed



Host size
Total weight
About
About
About
About
About
Transmission method
Two-speed
Two-speed< br/> Double speed
Frequency control
Frequency control