Year1
- 重量：
- 50kg
- 外形尺寸：
- 1000*480*850mm
- 功率：
- 380v-2.2kw 220v-2.2kw
Noodle pulling machine, also known as new multifunctional noodle pulling and forming machine
Power supply:
/3(
Volt
)
Output:< br/>Kilograms
Hours
Equipment functions:
Multi-functional forming noodle pulling machine has the characteristics of one-time forming, rationing, production and packaging, and the product does not need to be weighed. It is three-phase (
) and two-phase (
) power supplies can be produced, and the operation is easy and fast. Changing the mold can be completed in just a few seconds!
Product types produced by the equipment:
Henan braised noodles, Northeastern stretched noodles (hand-pulled noodles), noodle pulling machine, Shaanxi, Shanxi pulled noodles, Anhui pulled noodles, Zhejiang, Fujian, pulled noodles, Sichuan Dandan Noodles, Hebei pulled noodles, Gansu Qinghai pulled noodles (slices), Xinjiang pulled strips, belt noodles, ordinary fresh noodles, dried noodles, dumpling wrappers, wonton wrappers, shell noodles, screw noodles, saozi noodles, vegetable noodles, multigrain noodles, leek leaves Noodles and other products.
Features of the products produced by the equipment
: Delicate taste, smooth, strong, resistant to cooking, continuous strips, no muddy soup, simple operation, convenient and fast, adaptable to consumer groups in different regions of the country.
1
Machine principle
:
The working parts of the whole machine mainly consist of five parts: kneading dough, conveying dough, stiffening, plowing, and stretching.
During work, add the noodles into the noodle hopper, push the noodles to the noodle separator through the screw propeller (noodle conveying auger), and roll them through the forming die.
2
Machine maintenance and precautions:
Lubrication system: To maintain good lubrication of each transmission part, the gears exposed outside the machine box must be lubricated regularly. The bearings should be filled with grease every month in conjunction with maintenance. The pressure bearing at the tail of the propeller should be filled with grease once a day. Please change the oil in the reducer of the body box every three months
Electrical system: The electrical part is directly started by the single-phase switch of the host, and the exhaust system is directly started by the single-phase switch. Equipped with external power supply wiring and voltmeter.
Three
Installation, adjustment and operation of the machine:
Parts that come into contact with food should be cleaned, decontaminated, and oiled before installation.
It comes with a hook plate for installation and adjustment, a cleaning shovel and an oil gun. You need to bring your own wrenches, screwdrivers and other tools.
3
Trial operation: Connect the ground wire of the power box to prevent electric shock accidents, start the machine to run dry, and check whether the machine is running in the forward direction. The rotation direction mark of the propeller is the standard. Remember to reverse the direction. operation. Before dry operation, move the propeller to the rear end and avoid friction between the propeller and the cover to prevent parts from being worn. Cut the mixed noodles into long strips, drive and put the noodles into the noodle hopper, and check whether the forming mouth comes out and whether the noodles are smooth and hot. Check whether the molding die is tightened. Turn the pulley by hand until the stress is even and there is no obvious sticking phenomenon, then install the guard
Technical parameters
:
Product model
Type
Type
Dimensions
**
**
Weight (kg)
Work efficiency
< br/> Adjustment range
Power
3
Cooling power
Lighting
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