QLY-T Flour Moisture Rapid Tester Grain Flour Moisture Tester

Flour Moisture Rapid Tester Grain Flour Moisture Tester The preferred brand, Zhengzhou Zhonggu Machinery (Instrument) Equipment Co., Ltd. provides you with Flour Moisture Rapid Tester Grain Flour Moisture Tester. The product measures quickly and accurately, is easy to operate, and There are video operations to guide you!

Product introduction:
The flour moisture rapid tester is a high-sensitivity resistive grain moisture rapid tester. The machine adopts a single-chip microcomputer for measurement, non-linear conversion and power control, and advanced line management. The moisture display adopts liquid digital display, and the temperature correction is automatically performed, reducing the trouble caused by manual temperature conversion compensation. This instrument has the characteristics of stable reading, intuitive convenience, high measurement accuracy and fast testing speed. At the same time, the circuit adopts various ways to reduce the working current, greatly reducing the power consumption of the whole machine. The battery can be used for more than one year under normal use, and it is equipped with an automatic shutdown function. It uses four AA-sized ordinary dry batteries as the power source, which is easy to purchase, easy to replace and easy to carry. This machine can measure multiple grain varieties such as wheat bran flour and is suitable for the wheat purchase, flour processing, storage and transportation needs of flour processing enterprises across the country.
Technical parameters:
Measurement varieties: Wheat special one flour, special two flour, standard flour, high-gluten flour (bread flour and dumpling flour), low-gluten flour (special flour for cake flour and pastry), wheat bran
Measurement of moisture Range (temperature ℃): Wheat 1% special first flour% special second flour%
Standard flour % high-gluten flour 1% low-gluten flour 1%, wheat bran 1%
Main moisture range (temperature in ℃):
Wheat % special first flour % special second flour 1% standard flour high-gluten flour ~ % low-gluten flour 1% wheat bran 1%
Measurement accuracy: Main moisture range working error % B others Moisture range working error %
Instrument power consumption and current in power-on state
The measurement speed is fast, replacing the traditional oven method, shortening the moisture measurement time, and the entire process only takes minutes. (Note: The real measurement time is seconds)
All information is displayed in Chinese characters, and the menu prompts have a friendly human-machine interface. The operation is simple and easy to master, and everyone can operate it, without the need for professionals.
Small size, light weight, strong anti-interference performance, can be moved and used at any time, no special laboratory is required.
Adopting temperature and humidity compensation technology, the measurement accuracy is high, accurate, reliable and repeatable.
The instrument design adopts low-power consumption large-scale integrated circuit and liquid crystal display technology, which consumes low power and the power is only less than that of an ordinary light bulb.
It has many functions. It can not only output data to the printer, but also realize remote data management through the R interface.
Variety setting number comparison table