Introduction to Moyu/Moyu

[Family and Genus] It is the tuber of the Araceae plant Konjac.
< [Alternate names] Konjac, Snake Liugu. Mo taro, ghost head, centipede. [Nature and flavor] Meridian distribution: Warm in nature, sweet and pungent in the heart. Spleen meridian. [Effects and Indications] Promoting blood circulation and removing blood stasis, detoxifying and reducing swelling, widening the intestines and laxative, resolving phlegm and softening hardness. It is mainly used to treat cancer phlegm core, injury, blood stasis and swelling, constipation and abdominal pain, sore throat, gum swelling and pain. 【Nutrition Facts】Each gram of konjac contains protein. Grams, fat. Grams, carbohydrates. grams, mg of calcium, mg of phosphorus. In addition, it is also rich in konjac mannose, vitamins, plant fiber and a certain amount of mucus protein. 【Therapeutic effect】． Konjac, which promotes blood circulation and removes blood stasis, has a pungent and warm taste and has the effect of promoting blood circulation and preventing blood stasis and swelling. The mucus protein contained in konjac can reduce the accumulation of cholesterol in the body, prevent arteriosclerosis and prevent and treat cardiovascular and cerebrovascular diseases. ． Konjac mannose contained in anti-cancer and anti-tumor konjac has an interference effect on the metabolism of cancer cells, and its hot water extract has an inhibitory rate of sarcoma in mice. , the drug sensitivity test is sensitive to cardiac cancer and colon cancer cells. It can dissolve phlegm, soften hardness, disperse swelling and detoxify, and is mainly used to treat tumors, phlegm cores, scrofula and other diseases. Can prevent and treat cancer. ． Loosens the intestines and reduces the absorption of fat. The cellulose in konjac can promote gastrointestinal motility, relax the intestines, prevent constipation and reduce the absorption of fat in the intestines. It is beneficial to the treatment of intestinal diseases and can reduce cholesterol in the body. Accumulation is of great significance to the prevention and treatment of hypertension and coronary arteriosclerosis.

<- Konjac (scientific name: ), also known as konjac, commonly known as konjac, thunder gun, konjac, also known as demon taro in ancient my country. Since ancient times, konjac has been known as intestinal sand, and also known as konjac in Japan. It is also known as Konjac (Kaibao Materia Medica), Konjac (Illustrated Materia Medica), Pedicel Lotus (Jiangxi Xinjian), Tiger Palm (Jiangxi Wannian), Flower Umbrella (Jiangxi Dingnan), Snakehead Root ( Fengcheng (Jiangxi Province), Flower Stem Lotus, Taro Seed (Shaanxi), Wild Taro, Flower Stem Star, Tunan Star (Jiangxi), Southern Star, Arima Star (Hechi, Guangxi), Flower Snake (Simao, Yunnan), perennial root tubers herb. Konjac is a beneficial alkaline food. For people who eat too much animal-based acidic food, eating konjac can achieve a balance of food acid and alkali, which is beneficial to human health. The colorful konjac food will definitely have broad prospects. Konjac Konjac is the general name for plants of the genus Konjac in the Araceae family. It is also called Amorphophallus, Amorphophallus, Guitou, Lotus stem, Snake Liugu, etc. It is mainly produced in the tropics and subtropics of the Eastern Hemisphere. my country is one of the origins, including Sichuan, Hubei, and Yunnan. It is distributed in mountainous areas of Guizhou, Guizhou, Shaanxi, Guangdong, Guangxi, Taiwan and other provinces. There are many types of konjac. According to statistics, there are many varieties around the world. The only species recorded in my country are species, among which species are unique to my country. At present, my country and Japan are the two main producing countries of konjac in the world. In addition, there are a few cultivations in several Southeast Asian countries. Although Japan's konjac was passed down from my country, since the 1990s, the Japanese government has given strong support to the scientific and technological research and industrialization of konjac. Therefore, Japan is now the country with the highest level of research and utilization of konjac in the world, and konjac It has also become a sunrise industry. In recent years, the southern provinces of my country have also vigorously developed konjac cultivation, producing approximately tons of konjac powder (mainly containing konjac polysaccharide) every year, with Sichuan Province accounting for more than half of the total. The yield of konjac per mu is between 1,000 and 10,000 kilograms, and from year to year, the unit price fluctuates between .3 yuan and .3 yuan. Calculated based on the lowest yield per mu and the lowest quoted price, there are still hundreds of yuan in profit per mu.