Aluminum-free fried dough sticks training, breakfast technology learning, Dalian aluminum-free fried dough sticks technical training franchise

Dalian Baijiafu teaches you the authentic alum-free fried dough sticks snack technology. Alum-free fried dough sticks are fried food at low oil temperature, but the temperature should be strictly controlled. If the oil temperature is too low, the oil will quickly penetrate into the dough, which will not only make the fried dough sticks The presence of oil in the middle will also reduce the expansion of the dough sticks, and when the oil temperature is too high, it is easy to burn the dough sticks. During the frying process, you must use chopsticks to flip it back and forth so that it is heated evenly and the fried dough sticks become expanded, bubbly and consistent in color.
, Do you want to learn this snack technique? Then come to Dalian Baijiafu. The company has been engaged in local specialty snacks and delicacies for many years and has a mature teaching model. Whether you want to improve your skills in the catering industry or have a dream to start a business and become a boss, Dalian Baijiafu is the right choice for you. The wisest choice, the teacher’s hands-on teaching, one-on-one guidance, one-time fee, guaranteed to teach you, why are you hesitating, pick up the phone and sign up!