Come to Dalian Baijiafu to learn the breakfast technique of fried dough sticks, the recipe of fried dough sticks, and the method of making fried dough sticks

Authentic and healthy aluminum-free fried dough sticks snack technology come to Dalian Baijiafu training to learn aluminum-free fried dough sticks without adding alum and alkali. It is a low-oil temperature fried food, but the temperature should be strictly controlled. If the oil temperature is too low, the oil will quickly penetrate into the dough. This not only Containing oil in the middle of the fried dough sticks will also reduce the expansion degree, and when the oil temperature is too high, the fried dough sticks will be easily fried and burnt. During the frying process, you must use chopsticks to flip it back and forth to heat evenly so that the fried dough sticks will expand, become bubbly, and have a consistent color. Alum-free fried dough sticks is a new technology formula of aluminum-free fried dough sticks. The technical formula includes a certain proportion of wheat flour, water, vegetable oil and other fried dough sticks. The finished fried dough sticks are crispy on the outside and tender on the inside.
Dalian Baijiafu Food Technology R&D Co., Ltd. provides a good development platform for the unemployed and those who want to start a business. The company implements a one-to-one guidance and step-by-step teaching model. Students can come to the company to taste the taste and learn as they go. The tuition fee is very reasonable until you learn it. The one-time fee will never be excessive, so you have no worries. There is an endless stream of students who come here to study, and some have already made a fortune. Don’t underestimate this technology. As long as you have a dream, are willing to learn and act on it. It will bring you unexpected surprises. Hurry up and change your life with your hands. Believe that everything is possible. Welcome to call Baijiafu Customer Service Center!
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