Bone soup Malatang snack training, how to make Malatang, ingredients for making Malatang

Come to Dalian Baijiafu to learn the authentic Malatang snack technology. Malatang is a local specialty snack that originated in Sichuan and has been passed down for thousands of years. It is also called Chuanchuanxiang. Its most important feature is that it is hot and tasteless, making it deeply loved by consumers. In the humid and foggy Sichuan area, boatmen and trackers who have been working for many years build stoves, set up earthen pots, use local materials, pull some wild vegetables, add pepper, chili and other seasonings, boil them and eat them. It can not only satisfy the stomach, but also dispel cold and dampness. Later, this custom of cooking and scalding food was followed, and later developed into the spicy hotpot that we often see in the streets and alleys today. Malatang, small catering projects, big business, low threshold, high returns, easy to earn 10,000 yuan a day, suitable for personal entrepreneurship! Dalian Baijiafu is a snack technology training center that has been operating for many years. It has more than 30 kinds of snack technology training. There are items for students to choose from, such as the most popular hand pancakes, chicken wishbones, grilled cold noodles, boiled fish, Lanzhou beef noodles, steamed buns, noodles, pancakes and fruits, etc. The tuition is transparent and reasonable, and you can choose your study time freely and learn whenever you want. , there is no time limit, until you learn it, no need to join, all the skills are taught, there are no other overlord terms, you can come to the company to taste it, free of your worries, all employees of Dalian Baijiafu welcome you!