Keyang brand multifunctional dumpling machine, dumpling wrapper machine, small dumpling machine, modular design

< One machine for multiple purposes. It can make steamed buns/old bread such as xiaolongbao, soup dumplings, crystal buns, fried buns, vegetable buns, meat buns, round steamed buns, etc. Popular design, easy to operate, made of high-quality stainless steel, beautiful appearance, sturdy and durable, and highly practical. Our company is a professional bun making machine manufacturer with strong production strength. Our customers can conduct on-site inspections. We will test the machine for free and we will make payment only if you are satisfied. We have the core technology and personnel to produce bun machines, and our products are constantly upgraded, thus developing and producing multiple models of bun machines for our customers to choose from.
Performance features:
, improved machine head, imported double frequency conversion, more stable performance.
, The advanced noodle feeding and filling system fully protects the texture of the noodles, truly does not damage the noodles, and ensures the texture of the buns. The filling is smoother and more even, and the bun forming effect is excellent.
According to the dynamic and scientific design required by the pastry process, the density of the product is confirmed, thereby ensuring that the pores of the product are uniform and fine, the elasticity and toughness, and the water holding capacity of the product are excellent. The surface of the product is bright and delicate, the pattern is neat, and the taste is smooth. Far more than a handmade product.
. This machine adopts high-quality microcomputer control and has a humanized control panel, making the control accurate and reliable. It can be operated freely in minutes.
, high degree of automation and accurate quantification, making the size of the product uniform, the ratio of skin to filling is gram-gram, which can be adjusted at will, and can be operated by one or two people.
. The body is lightweight, takes up less space, and is easy to move. The main parts are made of stainless steel, with beautiful appearance and in line with national food hygiene standards.
, reasonable structure, forming, filling, dough feeding and control panel are all driven by independent motors, which is not prone to joint failures and is easy to maintain and clean.
The work efficiency is equivalent to having several workers making buns by hand at the same time, truly low investment and high return.