- 净重量：
- 375g
- 产品等级：
- 一级
- 保质期：
- 18个月
Nutritional value of black beans
Beans are a typical high-protein, low-fat food. They contain various amino acids, especially the necessary amino acids for the human body. They also contain oleic acid. Its unsaturated fatty acid content is up to 100%, and its absorption rate is Extremely high.
Beans are rich in vitamins, anthocyanins, isoflavones and other ingredients.
The content of trace elements in beans such as zinc, copper, magnesium, molybdenum, selenium and fluorine is very high, and these trace elements are very important for delaying human aging and reducing blood viscosity.
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