Fansheng organic red kidney beans, rice beans and farm-produced red kidney beans and grains

净重量：

415g

产品等级：

一级

保质期：

18个月

Every 100 grams of red kidney beans contains protein, fat, carbohydrates, mg of calcium and rich vitamins. Fresh beans are also rich in vitamins. In terms of nutritional content, the protein content is higher than that of chicken, the calcium content is more than twice that of chicken, the iron content is twice that of chicken, and the vitamin content is also higher than that of chicken. Safflower kidney beans are rich in anthocyanins and saponins, which can reduce the content of local inflammatory tissue in joints, have obvious anti-inflammatory effects, and can reduce inflammation and relieve pain in patients with arthritis. Therefore, it is recommended that patients with joint pain often eat safflower kidney bean porridge to treat joint pain. Take gram of safflower kidney beans and soak them in warm water for an hour, cook porridge with gram of rice and take daily dose. If you insist on taking it for a long time, the effect will be better.