Year1
- 净重量：
- 450g
- 产品等级：
- 一级
- 保质期：
- 18个月
Millet has the effect of preventing and treating indigestion, preventing nausea and vomiting, and nourishing yin and blood.
In addition to being rich in nutrients, millet has the highest tryptophan content among cereals. Tryptophan has the effect of regulating sleep. According to traditional Chinese medicine, millet is sweet and salty in taste and has the functions of clearing away heat, quenching thirst, strengthening the stomach, dehumidifying and soothing the stomach. Cook porridge with millet and take it before going to bed, which can make people fall asleep peacefully.
Millet should be mixed with soybeans. This is due to the lack of lysine in the amino acids of millet, while the amino acids of soybeans are rich in lysine, which can supplement the deficiency of millet.
After the millet is boiled into porridge, the yellow fragrance is smooth and has a long aftertaste. It is fragrant after drinking it. It can nourish yin and replenish deficiency. It is said among the people to nourish people. It is the most suitable tonic for pregnant women, young and old, and can help them strengthen their physical strength. It is also popular to feed brown sugar millet porridge to mothers and millet porridge soup to babies.
Millet contains a large amount of carbohydrates, which is very effective in relieving mental stress, tension and fatigue.
Because millet is rich in vitamins, etc., it has the effect of preventing indigestion and sores at the corners of the mouth.
Sprouted millet, like malt, contains a lot of enzymes and is a traditional Chinese medicine. It has the effect of strengthening the stomach and digesting food. People with poor appetite may wish to eat more.
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